No Bake Cinnamon Sugar Cheesecake Bars

Instructions

• In a blender or food processor blend the Malt-O-Meal Cinnamon Toasters cereal until it turns into fine crumbs.
• Add in the melted butter and mix until combined.
• Press the Malt-O-Meal Cinnamon Toasters cereal crumbs into the bottom of a 13 x 9 buttered pan.
• Place crust into fridge while you make the cheesecake.
• In a mixing bowl combine the softened cream cheese and powdered sugar together. Mix with an electric mixer until smooth.
• Add in the milk, vanilla, and cinnamon sugar.
• Mix well.
• Pour the cheesecake onto the crust and spread out until smooth.
• Sprinkle with cinnamon sugar.
• Place into the fridge for a couple of hours until firm. *I leave mine in the fridge overnight*
• Slice into squares.
• Heat Dulce de leche in a bowl until smooth. Drizzle Dulce de leche onto cheesecake squares.
• Top each bar with a few pieces of Malt-O-Meal Cinnamon Toasters cereal.
• Serve Cold.