- Serves: 3
- Yield: 22 Small No Bake Cinnamon Sugar Cheesecake Bars
Ingredients
- 4 cups Malt-O-Meal Cinnamon Toasters cereal + some for toppings
- 1 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla
- 2 tablespoons milk
- 2 tablespoons cinnamon sugar + more for sprinkling
- 13 ounces can Dulce de leche
Instructions
- In a blender or food processor blend the Malt-O-Meal Cinnamon Toasters cereal until it turns into fine crumbs.
- Add in the melted butter and mix until combined.
- Press the Malt-O-Meal Cinnamon Toasters cereal crumbs into the bottom of a 13 x 9 buttered pan.
- Place crust into fridge while you make the cheesecake.
- In a mixing bowl combine the softened cream cheese and powdered sugar together. Mix with an electric mixer until smooth.
- Add in the milk, vanilla, and cinnamon sugar.
- Mix well.
- Pour the cheesecake onto the crust and spread out until smooth.
- Sprinkle with cinnamon sugar.
- Place into the fridge for a couple of hours until firm. *I leave mine in the fridge overnight*
- Slice into squares.
- Heat Dulce de leche in a bowl until smooth. Drizzle Dulce de leche onto cheesecake squares.
- Top each bar with a few pieces of Malt-O-Meal Cinnamon Toasters cereal.
- Serve Cold.
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