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Home » No Bake Cinnamon Sugar Cheesecake Bars

No Bake Cinnamon Sugar Cheesecake Bars

September 8, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on September 8, 2016

  • Serves: 3
  • Yield: 22 Small No Bake Cinnamon Sugar Cheesecake Bars

Ingredients

  • 4 cups Malt-O-Meal Cinnamon Toasters cereal + some for toppings
  • 1 cup melted butter
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 2 tablespoons cinnamon sugar + more for sprinkling
  • 13 ounces can Dulce de leche

Instructions

  • In a blender or food processor blend the Malt-O-Meal Cinnamon Toasters cereal until it turns into fine crumbs.
  • Add in the melted butter and mix until combined.
  • Press the Malt-O-Meal Cinnamon Toasters cereal crumbs into the bottom of a 13 x 9 buttered pan.
  • Place crust into fridge while you make the cheesecake.
  • In a mixing bowl combine the softened cream cheese and powdered sugar together. Mix with an electric mixer until smooth.
  • Add in the milk, vanilla, and cinnamon sugar.
  • Mix well.
  • Pour the cheesecake onto the crust and spread out until smooth.
  • Sprinkle with cinnamon sugar.
  • Place into the fridge for a couple of hours until firm. *I leave mine in the fridge overnight*
  • Slice into squares.
  • Heat Dulce de leche in a bowl until smooth. Drizzle Dulce de leche onto cheesecake squares.
  • Top each bar with a few pieces of Malt-O-Meal Cinnamon Toasters cereal.
  • Serve Cold.
  • Print

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