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Home » No Churn Cinnamon Toast Ice Cream

No Churn Cinnamon Toast Ice Cream

June 13, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on June 13, 2017

  • Total Time: 7h
  • Yield: 1 loaf pan - 6 cups

Ingredients

  • 2 1/4 cups heavy cream + 1 cup heavy cream
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon sugar
  • 1 (14 oz) can sweetened condensed milk
  • 3 1/2 cups Cinnamon Toast Crunch Cereal

Instructions

  • Combine 2 1/4 cup heavy cream and 2 cups Cinnamon Toast Crunch cereal in a medium bowl. Stir and cover with plastic wrap.
  • Place into the fridge for 2 hours or overnight.
  • Remove cereal from heavy cream and throw out the cereal.
  • Add the cereal cream and 1 cup heavy cream to the bowl of a stand mixer.
  • (Or pour into a large bowl and use an electric mixer).
  • Whip heavy cream,, vanilla and cinnamon sugar together a few minutes until stiff peaks form.
  • Add in the sweetened condensed milk and whisk until combined.
  • Fold in 1 cup cinnamon toast crunch cereal.
  • Spoon mixture into a loaf pan.
  • Top with the rest of the cereal.
  • Freeze for several hours or overnight until frozen.
  • **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.
  • Print

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