No Churn Cinnamon Toast Ice Cream

Instructions

• Combine 2 1/4 cup heavy cream and 2 cups Cinnamon Toast Crunch cereal in a medium bowl. Stir and cover with plastic wrap.
• Place into the fridge for 2 hours or overnight.
• Remove cereal from heavy cream and throw out the cereal.
• Add the cereal cream and 1 cup heavy cream to the bowl of a stand mixer.
• (Or pour into a large bowl and use an electric mixer).
• Whip heavy cream,, vanilla and cinnamon sugar together a few minutes until stiff peaks form.
• Add in the sweetened condensed milk and whisk until combined.
• Fold in 1 cup cinnamon toast crunch cereal.
• Spoon mixture into a loaf pan.
• Top with the rest of the cereal.
• Freeze for several hours or overnight until frozen.
• **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.