- Prep Time: 20m
- Total Time: 8h 20m
- Yield: 6 cups ice cream (1 loaf pan)
Ingredients
- 1 cup sliced strawberries (about 6 large berries)
- 1 can (14 oz.) sweetened condensed milk
- 1 tablespoon vanilla
- 2 cups heavy cream
- 1 tablespoon milk (or 1 tablespoon heavy cream)
- 6 tablespoons powdered sugar
- 8 ounces cream cheese, softened
- 1 tablespoon honey
- 2 tablespoons powdered sugar
- 1/2 cup water
- 4 -6 tablespoons graham cracker crumbs
Instructions
- In a medium saucepan combine the strawberries and water.
- Stir in honey.
- Heat over medium heat until it starts to boil. Reduce to a simmer. Let simmer for 20 minutes.
- Stir in 2 tablespoons powdered sugar.
- Remove from heat and let cool.
- Add cream cheese to a medium bowl and mix with electric mixer until smooth.
- Add in powdered sugar and milk; mix until smooth.
- Spoon cream cheese mixture into a plastic sandwich bag and set aside.
- In a mixing bowl, add heavy cream and vanilla, mix on high with electric mixer until stiff peaks form.
- Add in sweetened condensed milk and whisk until combined to make ice cream base.
- Spoon some of ice cream base into a loaf pan.
- Snip corner of cream cheese bag and drizzle some of cream cheese over ice cream base.
- Add a few dollops of strawberries and sprinkle with some crushed graham crackers.
- Spoon on another layer of ice cream base, continuing to layer until loaf pan is full.
- Finish with cream cheese drizzle, strawberries and graham crackers on top.
- Using a knife, make a figure 8 a few times in ice cream to swirl everything around.
- Freeze for several hours or overnight until frozen.
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