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Home » No Churn Trix Ice Cream

No Churn Trix Ice Cream

July 20, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on July 20, 2017

  • Yield: 1 loaf pan - 6 cups

Ingredients

  • 4 cups heavy cream, divided
  • 4 1/2 cups Trix Cereal, divided
  • 1 tablespoon vanilla
  • 1/4 cup powered sugar
  • 1 (14 oz) can sweetened condensed milk

Instructions

  • Combine 2 cups heavy cream and 2 cups Trix Cereal in a medium bowl. Stir and cover with plastic wrap.
  • Place into the fridge for 2 hours.
  • Remove cereal from heavy cream and throw out the cereal.
  • Add the cereal cream and 2 cups heavy cream to the bowl of a stand mixer.
  • (Or pour into a large bowl and use an electric mixer).
  • Whip heavy cream,, vanilla and powdered sugar together a few minutes until stiff peaks form.
  • Add in the sweetened condensed milk and whisk until combined.
  • Fold in 2 cups Trix cereal.
  • Spoon mixture into a loaf pan.
  • Top with 1/2 cup Trix cereal.
  • Freeze for several hours or overnight until frozen.
  • **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.
  • Print

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