No Churn Trix Ice Cream

Instructions

• Combine 2 cups heavy cream and 2 cups Trix Cereal in a medium bowl. Stir and cover with plastic wrap.
• Place into the fridge for 2 hours.
• Remove cereal from heavy cream and throw out the cereal.
• Add the cereal cream and 2 cups heavy cream to the bowl of a stand mixer.
• (Or pour into a large bowl and use an electric mixer).
• Whip heavy cream,, vanilla and powdered sugar together a few minutes until stiff peaks form.
• Add in the sweetened condensed milk and whisk until combined.
• Fold in 2 cups Trix cereal.
• Spoon mixture into a loaf pan.
• Top with 1/2 cup Trix cereal.
• Freeze for several hours or overnight until frozen.
• **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.