- Prep Time: 5m
- Cook Time: 25m
- Total Time: 30m
- Yield: 8 burgers
Ingredients
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar or white wine vinegar
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1 can (10.75 oz) tomato soup
- 4 tablespoons steak sauce
- 2 dashes of pepper
- 1 teaspoon salt
- 8 burger buns
Instructions
- In a large bowl, mix together the beef, salt, pepper and steak sauce.
- Form 8 burger patties.
- Add the tomato soup, onion powder, brown sugar, vinegar and Worcestershire in a bowl. Mix together and set aside.
- Heat a large skillet over medium heat. Add burger patties to the skillet and brown about 2 minutes per side.
- Pour tomato soup mixture over burgers.
- Simmer for about 20 minutes or until burgers are done, stirring occasionally.
- Serve plain or on buns.
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