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Home » Oven Roasted Carrots Recipe

Oven Roasted Carrots Recipe

February 16, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on February 16, 2019

  • Serves: 4

Ingredients

  • 2 pounds carrots
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  • Preheat oven to 425.
  • Wash and Peel Carrots.
  • Cut carrots in half and then in half again in the opposite directions.
  • Spread on baking sheet.
  • Drizzle with olive oil and sprinkle with seasonings.
  • Toss to coat.
  • Roast on oven for 30 minutes. Check to see if carrots are tender.
  • If not, continue cooking, check ever 5 minutes until fork tender.
  • Print

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