- Cook Time: 2h
- Yield: Makes about 14-16 cups of hot chocolate
Ingredients
- 2 cups heavy whipping cream
- 8 cups whole milk
- 2 cups milk chocolate chips (or semi sweet)
- 1 cup peppermint white chocolate creamer
- 2 tablespoons vanilla extract or chocolate extract
Instructions
- Pour everything into a slow cooker, cook on low for 2 hours, whisking occasionally.
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