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Home » Roasted Asparagus Mushroom Shrimp Sheet Pan Meal

Roasted Asparagus Mushroom Shrimp Sheet Pan Meal

May 23, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on May 23, 2018

  • Prep Time: 15m
  • Cook Time: 20m
  • Total Time: 35m
  • Serves: 4 -6 servings

Ingredients

For Shrimp:

  • 12 ounces shrimp, peeled and deveined
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon Old Bay Seasoning
  • 3 tablespoons Olive Oil

For Asparagus & Mushrooms:

  • 1 batch asparagus (about 25 or so steams)
  • 8 ounces mushrooms, cleaned and sliced
  • 2 tablespoons Olive Oil
  • 1 lemon, sliced
  • 3 -4 dashes of pepper
  • Juice from 1/2 a lemon
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 400F.
  • Make sure the shrimp is peeled and deveined (and defrosted if needed).
  • You can leave the tails on or remove them before cooking. I removed the tails on these.
  • Place the shrimp on a small bowl.
  • Sprinkle on 1/2 teaspoon garlic powder and the Old Bay.
  • Pour in 3 tablespoons olive oil.
  • Snap the ends off of the asparagus. You'll want to remove and throw away the hard ends that were in the ground.
  • Just bend the asparagus a bit and snap the end, it\'ll break where it needs to.
  • Stir together and set aside.
  • Throw those ends away.
  • For the rest of the asparagus, snap each stem into 2-3 pieces. You can cut them if you want too.
  • Toss the asparagus onto a rimmed sheet pan.
  • Wipe the mushrooms off to remove any dirt, remove stems and cut into slices. (You can leave the stems on if you want)
  • Drizzle with 2 tablespoons olive oil.
  • Sprinkle on 1/2 teaspoon garlic powder and a dew dashes of black pepper.
  • Toss everything to coat.
  • Place sheet pan in the oven and roast for 15 minutes.
  • Carefully remove pan from oven.
  • Lay 4-5 lemon slices over the vegetables.
  • Space the shrimp out over top of lemon slices and vegetables.
  • Squeeze half of a lemon over the entire sheet pan meal.
  • Roast in the oven for 5-6 minutes, until shrimp are cooked.
  • Remove and serve!
  • Serve over rice, cauliflower rice, or mashed potatoes.
  • Or Just serve as is!
  • Print

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