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Home » Robin Egg Fudge

Robin Egg Fudge

March 15, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on March 15, 2018

  • Yield: 16-20 pieces fudge

Ingredients

  • 4 cups semi sweet chocolate chips
  • 2 (14 oz ) cans sweetened condensed milk
  • 1 cup Robin Egg candies, crushed

Instructions

  • Line a 8x8 pan or a 9x9 pan with foil or parchment paper.
  • Create a double broiler by place a glass or metal bowl over top of a sauce pan.
  • Fill the sauce pan with about 1/2 a cup of water.
  • Bring the water to a simmer. (There should be enough water in the pan to simmer to but enough to touch the top bowl.
  • Add the sweetened condensed milk and semi sweet chocolate chips to the top bowl.
  • Heat the semi sweet chocolate chips until they are melted, stirring every minute or so. Stir until smooth.
  • Pour the melted chocolate chips into the 8x8 pan.
  • Sprinkle a layer of crushed Robin Eggs over the fudge.
  • Let sit for 4-5 hours or until firm.
  • Cut into squares.
  • Print

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