Robin Egg Fudge

Instructions

• Line a 8x8 pan or a 9x9 pan with foil or parchment paper.
• Create a double broiler by place a glass or metal bowl over top of a sauce pan.
• Fill the sauce pan with about 1/2 a cup of water.
• Bring the water to a simmer. (There should be enough water in the pan to simmer to but enough to touch the top bowl.
• Add the sweetened condensed milk and semi sweet chocolate chips to the top bowl.
• Heat the semi sweet chocolate chips until they are melted, stirring every minute or so. Stir until smooth.
• Pour the melted chocolate chips into the 8x8 pan.
• Sprinkle a layer of crushed Robin Eggs over the fudge.
• Let sit for 4-5 hours or until firm.
• Cut into squares.