Rosemary and Roasted Garlic Parmesan Chicken Subs Recipe

Created by Angie on January 1, 2019

1 pack of KRAFT Fresh Take Rosemary and Roasted Garlic
2 Sub Rolls
Parmesan and Mozzarella cheese**
Parmesan pasta sauce**
Tomatoes**
Basil**
4 ounces Mushrooms** (if you don’t want raw mushrooms, saute in a little olive oil)
1 egg + 1 tablespoon of water, whisked
3 Chicken Breast Tenderloins
**(amount varies, depends on what you like)

Pre-heat oven to 350F.
Whisk 1 egg and 1 tablespoon of water in a bowl.
Pour breadcrumbs and cheese mix into a bowl.
In video below, I poured breadcrumbs into one and cheese into another just to give a visual.
Cut the Chicken Breast tenderloins in half.
Dip each one into the egg mixture and then into the Rosemary and Roasted Garlic Fresh Take breadcrumb and cheese mix.
Place chicken onto a sheet tray. Bake at 350F for 20-25 minutes.
To assemble subs:
Slice sub rolls open and lay flat. Add chicken bites and cover chicken with pasta sauce.
Add mushrooms, strips of basil and slices of tomatoes.
Lastly, add the cheese.
Pre-heat oven to 350F.
Whisk 1 egg and 1 tablespoon of water in a bowl.
Pour breadcrumbs and cheese mix into a bowl.
In video below, I poured breadcrumbs into one and cheese into another just to give a visual.
Cut the Chicken Breast tenderloins in half.
Dip each one into the egg mixture and then into the Rosemary and Roasted Garlic Fresh Take breadcrumb and cheese mix.
Place chicken onto a sheet tray. Bake at 350F for 20-25 minutes.
To assemble subs:
Slice sub rolls open and lay flat. Add chicken bites and cover chicken with pasta sauce.
Add mushrooms, strips of basil and slices of tomatoes.
Lastly, add the cheese.

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