Rosemary Garlic Cheese Straws

Instructions

• Preheat oven to 375F. Line 4 baking sheets with parchment paper.
• In a medium bowl, combine cheese, rosemary garlic seasoning, salt and pepper.
• In a small bowl, crack one egg and whisk together with 1 tablespoon of water.
• Unfold the puff pastry on a lightly floured surface.Gently use a floured rolling pin to stretch pastry into a large rectangle.
• Use a pastry brush and brush egg wash over the surface of the puff pastry until completely covered.
• Sprinkle the cheese mixture evenly over each puff pastry sheet.
• Gently press the mixture into the pastry sheets.
• Using a pizza cutter or a very sharp knife cut the pastry dough in half across horizontally.
• Cut each half into 1/2 inch strips.
• Hold the ends of each pastry strip and twist your hands in the opposite direction to twist the straw. Lay each straw onto the backing sheet about 1/2 an inch apart.
• Bake for 10 minutes or until golden brown. Cool on baking sheets.