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Home » Salmon-Honey Teriyaki Recipe

Salmon-Honey Teriyaki Recipe

January 1, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 1, 2019

  • Serves: 3

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons mirin (Japanese sweet rice wine)
  • 3 tablespoons sake
  • 2 tablespoons honey
  • 1 pound fresh salmon fillet
  • 2 teaspoons cooking oil

Instructions

  • Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
  • Remove salmon, reserving the marinade.
  • Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil.
  • Sear salmon, 2 minutes per side.
  • Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.
  • Print

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