- Prep Time: 5m
- Cook Time: 5m
- Total Time: 10m
- Serves: 1
Ingredients
- 1 tablespoon butter
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon black pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon Olive Oil
- 1 large fresh basil leaf, chopped OR 1/2 teaspoon dried basil
- 8 cherry tomatoes, halved
- 1/2 teaspoon Old Bay Seasoning
- 10 large shrimp, peeled, deveined with tail on or off
- 2 cups fresh spinach leaves
Instructions
- In a skillet, melt butter over medium heat.
- Add shrimp and season with Old Bay Seasoning.
- Cook shrimp for 2-3 minutes, flip and cook for 2-3 minutes or until shrimp is pink and slightly curled.
- Remove shrimp from heat and set aside.
- In a bowl, combine cherry tomato halves, chopped basil leaf, Olive Oil, White Whine Vinegar, pepper and feta cheese. Stir to combine.
- Lay spinach leaves on a plate or in a bowl. Top with tomato feta dressing and add shrimp.
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