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Home » Shrimp Feta and Tomato Salad Recipe

Shrimp Feta and Tomato Salad Recipe

March 19, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on March 19, 2019

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m
  • Serves: 1

Ingredients

  • 1 tablespoon butter
  • 1/4 cup crumbled feta cheese
  • 1/4 teaspoon black pepper
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Olive Oil
  • 1 large fresh basil leaf, chopped OR 1/2 teaspoon dried basil
  • 8 cherry tomatoes, halved
  • 1/2 teaspoon Old Bay Seasoning
  • 10 large shrimp, peeled, deveined with tail on or off
  • 2 cups fresh spinach leaves

Instructions

  • In a skillet, melt butter over medium heat.
  • Add shrimp and season with Old Bay Seasoning.
  • Cook shrimp for 2-3 minutes, flip and cook for 2-3 minutes or until shrimp is pink and slightly curled.
  • Remove shrimp from heat and set aside.
  • In a bowl, combine cherry tomato halves, chopped basil leaf, Olive Oil, White Whine Vinegar, pepper and feta cheese. Stir to combine.
  • Lay spinach leaves on a plate or in a bowl. Top with tomato feta dressing and add shrimp.
Source: Adapted from Shrimp Feta and Tomato Salad Recipe in the cookbook Sugar Detox by PIL Staff
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