Shrimp and Grilled Corn Tacos

Instructions

• Remove husk and silk from corn cobs.
• Heat olive oil in a medium skillet on medium high heat Add corn, turning every so often until corn is charred to your liking.
• Once corn is cooked, remove corn from skillet and add the peeled shrimp to the hot skillet.
• Sprinkle the shrimp with the seasoning salt.
• Keep cooking shrimp and stirring until shrimp is done. Shrimp will curl up and turn pink when done.
• Remove shrimp from skillet.
• Carefully cut corn kernels from corn cubs.
• Build your Shrimp Tacos:
• Add shredded lettuce and diced tomatoes to taco shell.
• Add Sabra Southwestern Veggie Fusion Guacamole
• Add corn kernels and shrimp.