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Home » Shrimp and Grilled Corn Tacos

Shrimp and Grilled Corn Tacos

June 14, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on June 14, 2016

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Yield: 8 Shrimp and Grilled Corn Tacos

Ingredients

  • 2 tablespoons Extra Virgin Olive Oil
  • 3 ears of corn
  • 24 large shrimp, shell and vein removed
  • 1/4 teaspoon seasoning salt
  • 2 large tomatoes, diced
  • 2 cups shredded lettuce
  • 7 ounces container Sabra Southwestern Veggie Fusion Guacamole
  • 8 taco shells

Instructions

  • Remove husk and silk from corn cobs.
  • Heat olive oil in a medium skillet on medium high heat Add corn, turning every so often until corn is charred to your liking.
  • Once corn is cooked, remove corn from skillet and add the peeled shrimp to the hot skillet.
  • Sprinkle the shrimp with the seasoning salt.
  • Keep cooking shrimp and stirring until shrimp is done. Shrimp will curl up and turn pink when done.
  • Remove shrimp from skillet.
  • Carefully cut corn kernels from corn cubs.
  • Build your Shrimp Tacos:
  • Add shredded lettuce and diced tomatoes to taco shell.
  • Add Sabra Southwestern Veggie Fusion Guacamole
  • Add corn kernels and shrimp.
  • Print

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