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Home » Shrimp Scampi with Homemade Garlic Toast

Shrimp Scampi with Homemade Garlic Toast

August 18, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on August 18, 2016

  • Yield: 6-8 servings

Ingredients

  • 1 pound fettuccine
  • 1 teaspoon dried parsley
  • 2 teaspoons garlic powder
  • 1/4 cup softened butter
  • 8 slices of sourdough bread (or your favorite kind)
  • 4 tablespoons fresh parsley, chopped
  • lemon juice from 1 lemon
  • 1/2 cup white wine
  • Salt and Pepper
  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 5 tablespoons olive oil
  • 4 tablespoons butter
  • dash of salt and pepper

Ingredients for Homemade Garlic Toast

    Instructions

    • Fill a large stockpot with water and bring to a boil. Add a a few tablespoons of salt to the boiling water. Add in the fettuccine and cook for about 12 minutes.
    • While the pasta is cooking, heat two tablespoons of olive oil over medium heat in a large skillet. Add 2 tablespoons of butter to the skillet and let it melt.
    • Once the butter is melted add in the minced garlic. Stir the garlic and let the garlic cook for 2 minutes.
    • Sprinkle the shrimp with salt and pepper. Add them to the skillet. Cook the shrimp until they begin to curl up and have turned pink, this will take between 2-3 minutes.
    • Remove the shrimp from the skillet and set aside. *place the shrimp in a bowl with a clean dish towel draped over it to keep them warm*
    • Add the wine and lemon juice to the skillet. Bring to a boil.
    • Once it comes to a boil, add 2 tablespoons butter and 2 tablespoons olive oil.
    • When the butter has melted, add the shrimp back into the pan. Add in the chopped parsley and cooked pasta.
    • Stir well and season with salt and pepper.

    Directions for Homemade Garlic Toast

    • Stir butter, garlic powder, dried parsley, salt and pepper together. Spread onto toast. Broil on low for just a few seconds until toasted. Watch carefully! It will burn quickly!
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