Shrimp Scampi with Homemade Garlic Toast

Instructions

• Fill a large stockpot with water and bring to a boil. Add a a few tablespoons of salt to the boiling water. Add in the fettuccine and cook for about 12 minutes.
• While the pasta is cooking, heat two tablespoons of olive oil over medium heat in a large skillet. Add 2 tablespoons of butter to the skillet and let it melt.
• Once the butter is melted add in the minced garlic. Stir the garlic and let the garlic cook for 2 minutes.
• Sprinkle the shrimp with salt and pepper. Add them to the skillet. Cook the shrimp until they begin to curl up and have turned pink, this will take between 2-3 minutes.
• Remove the shrimp from the skillet and set aside. *place the shrimp in a bowl with a clean dish towel draped over it to keep them warm*
• Add the wine and lemon juice to the skillet. Bring to a boil.
• Once it comes to a boil, add 2 tablespoons butter and 2 tablespoons olive oil.
• When the butter has melted, add the shrimp back into the pan. Add in the chopped parsley and cooked pasta.
• Stir well and season with salt and pepper.

Directions for Homemade Garlic Toast

• Stir butter, garlic powder, dried parsley, salt and pepper together. Spread onto toast. Broil on low for just a few seconds until toasted. Watch carefully! It will burn quickly!