Southern Church Peanut Butter Eggs

Instructions

• In a medium sauce pan, melt the butter and peanut butter together over medium heat.
• Once the butter and peanut butter mixture is melted pour it into another large bowl.
• Stir in the vanilla.
• Stir in the powdered sugar until well combined.
• Place into fridge for 30 minutes.
• Remove from fridge and roll dough into large egg shapes
• I normally get about 15-16 eggs. Roll smaller eggs to get more.
• Lay eggs on a tray that has been lined with paper towels. The paper towels will soak up some of the oils.
• Place eggs on tray with paper towels and place into the fridge to 2-3 hours.
• Remove eggs from fridge.
• Melt chocolate according to package directions.
• Dip each egg into the chocolate and tap off excess.
• Place eggs onto a tray lined with parchment paper.
• Top each egg with a sugar flower.
• Let chocolate eggs dry until Chocolate hardens.