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Home » Southern Church Peanut Butter Eggs

Southern Church Peanut Butter Eggs

April 4, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on April 4, 2017

  • Cook Time: 10m
  • Total Time: 4h
  • Yield: 16 Peanut Butter Eggs

Ingredients

  • 1 cup butter
  • 1 1/2 cups smooth peanut butter
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
  • 24 ounces melting chocolate wafers
  • 15 sugar flowers (optional)

Instructions

  • In a medium sauce pan, melt the butter and peanut butter together over medium heat.
  • Once the butter and peanut butter mixture is melted pour it into another large bowl.
  • Stir in the vanilla.
  • Stir in the powdered sugar until well combined.
  • Place into fridge for 30 minutes.
  • Remove from fridge and roll dough into large egg shapes
  • I normally get about 15-16 eggs. Roll smaller eggs to get more.
  • Lay eggs on a tray that has been lined with paper towels. The paper towels will soak up some of the oils.
  • Place eggs on tray with paper towels and place into the fridge to 2-3 hours.
  • Remove eggs from fridge.
  • Melt chocolate according to package directions.
  • Dip each egg into the chocolate and tap off excess.
  • Place eggs onto a tray lined with parchment paper.
  • Top each egg with a sugar flower.
  • Let chocolate eggs dry until Chocolate hardens.
  • Print

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