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Home » Spicy Shrimp Fajitas Recipes

Spicy Shrimp Fajitas Recipes

January 1, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 1, 2019

  • Yield: 6-8 Spicy Shrimp Fajitas

Ingredients

  • 1 large bag frozen shrimp (or fresh, either will work)
  • 1 tablespoon butter
  • 1 to 2 tablespoons Creole Seasoning (we used Homemade No-Salt-Seasoning Salt)
  • Shredded Lettuce
  • Shredded Cheese
  • Sour Cream
  • Taco Sauce
  • and whatever else you’d like have in the Fajitas
  • Large soft tortillas

Instructions

  • Peel and devein the shrimp.
  • In a large skillet, melt butter. Toss shrimp with seasoning and add to skillet. Cook on medium heat while stirring until shrimp is cooked. This should take less than 5 minutes, shrimp will turn pink and curl up when done. Remove from heat.
  • Place some of the shrimp at the edge of a large soft tortilla. Top the shrimp with lettuce, cheese, sour cream, taco sauce and any other items you’d like on the fajita. Roll the fajita up like a burrito, folding the edges in as you roll.
  • Print

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