• Skip to primary navigation
  • Skip to main content
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Spinach Parmesan Tzatziki Smashed Potatoes

Spinach Parmesan Tzatziki Smashed Potatoes

September 1, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
Pin
Share
Tweet

Created by Angie on September 1, 2017

  • Prep Time: 10m
  • Cook Time: 35m
  • Total Time: 45m
  • Yield: 20-24 smashed potatoes

Ingredients

  • 24 ounces baby red potatoes
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 cups Sabra Spinach and Parmesan Tzatziki Dip

Instructions

  • Fill a large pot with water and add salt.
  • Bring to a boil.
  • Add potatoes and cook for 10-12 minutes.
  • Preheat oven to 425F.
  • Remove potatoes from water and carefully pat dry.
  • Add potatoes to a rimmed baking sheet.
  • Drizzle potatoes with olive oil. Sprinkle potatoes with garlic powder, pepper and seasoning salt.
  • Toss everything to coat.
  • Bake potatoes at 425F for 20 minutes.
  • Remove potatoes from oven and let cool until cool enough to touch.
  • Using your palm or a mason jar, gently smash the potatoes.
  • Top each hot potato with Parmesan cheese and Sabra Spinach and Parmesan Tzatziki Dip.
  • Sprinkle with fresh parsley and serve!
  • Print

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status