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Home » Spinach and Tomato Pesto Flatbread Pizza

Spinach and Tomato Pesto Flatbread Pizza

August 19, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on August 19, 2017

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 2 -4 servings

Ingredients

  • 2 slices naan flatbread
  • 1 jar (4.58 oz) FIND NO. 50 HemisFares™ Pesto alla Genovese
  • 2 handfuls fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, sliced in half

Instructions

  • Preheat oven to 400F.
  • Lay 2 pieces of naan flatbread on a baking sheet.
  • Spread 2-3 tablespoons of HemisFares™ Pesto alla Genovese onto each slice of flatbread.
  • Top each flatbread with spinach.
  • Add 1/2 cup shredded cheese to each pizza.
  • Top each pizza with cherry tomato halves.
  • Bake at 400F for 12-15 minutes or until cheese is melted and bubbly.
  • Cut into slices.
  • Serve.
  • Print

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