• Skip to primary navigation
  • Skip to main content
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Chicken » The Best Chicken Marsala

The Best Chicken Marsala

February 18, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
Pin
Share
Tweet

Created by Angie on February 18, 2016

  • Prep Time: 5m
  • Cook Time: 40m
  • Total Time: 45m
  • Serves: 4
  • Category: Chicken, Entree, Pasta

Ingredients

  • 1/2 cup flour
  • 4 skinless boneless chicken breasts
  • 5 tablespoons butter
  • 4 cups of chopped mushrooms
  • 1/2 cup Marsala cooking wine
  • 3 teaspoons olive oil
  • 1 cup chicken broth
  • Pinch of salt and black pepper

Instructions

  • In a medium bowl, combine 1/2 cup of flour, a pinch of salt and about 1/4 teaspoon black pepper. Mix well.
  • Coat the chicken breasts with the seasoned flour mixture.
  • Add 2 tablespoons of olive oil and 3 tablespoons butter into a large skillet and heat on medium-high heat.
  • Once hot add the chicken and brown the chicken breast for 3-4 minutes on each side and then set them aside.
  • Chop up mushrooms and add them into the skillet with another tablespoon of butter.
  • Cook the mushrooms until they start turning brown.
  • Next, add 1/2 a cup of Marsala wine and bring it to a boil.
  • Keep stirring frequently until the wine has reduced down and then add about 3/4 to 1 cup of chicken broth.
  • Place the chicken breasts back into the skillet and cook for about 5-7 minutes or until they are done.
  • The sauce should be thickening up at this point, if you need it to be thinner add more chicken broth or Marsala wine.
  • Serve over Pasta of your choice and garnish with mozzarella cheese!
  • For melted mozzarella , sprinkle it onto the cheese and place until the broiler for 2-3 minutes before plating with pasta.
  • Print

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status