The Best Chicken Marsala

Instructions

• In a medium bowl, combine 1/2 cup of flour, a pinch of salt and about 1/4 teaspoon black pepper. Mix well.
• Coat the chicken breasts with the seasoned flour mixture.
• Add 2 tablespoons of olive oil and 3 tablespoons butter into a large skillet and heat on medium-high heat.
• Once hot add the chicken and brown the chicken breast for 3-4 minutes on each side and then set them aside.
• Chop up mushrooms and add them into the skillet with another tablespoon of butter.
• Cook the mushrooms until they start turning brown.
• Next, add 1/2 a cup of Marsala wine and bring it to a boil.
• Keep stirring frequently until the wine has reduced down and then add about 3/4 to 1 cup of chicken broth.
• Place the chicken breasts back into the skillet and cook for about 5-7 minutes or until they are done.
• The sauce should be thickening up at this point, if you need it to be thinner add more chicken broth or Marsala wine.
• Serve over Pasta of your choice and garnish with mozzarella cheese!
• For melted mozzarella , sprinkle it onto the cheese and place until the broiler for 2-3 minutes before plating with pasta.