Thomas’ Easy Chili Recipe

Instructions

• In a large pot, brown the sausage and beef, breaking it up with a wooden spoon as you cook it.
• Add 1 tablespoon garlic, 1 tablespoon onion powder, 1/2 tablespoon ground mustard, 1 teaspoon ancho chili powder and 1/2 teaspoon cumin.
• Mix well and drain grease if necessary.
• Add in 2 cans of tomato paste and stir.
• Open and drain the beans. Add them into the pot.
• Add 3 cans worth of water to the pot
• Add the rest of the spices and stir well.
• Bring the chili to a boil and then reduce to a simmer.
• Simmer for 1-2 hours.