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Home » Entree » Thomas’ Easy Chili Recipe

Thomas’ Easy Chili Recipe

March 10, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on March 10, 2016

  • Prep Time: 10m
  • Cook Time: 2h
  • Total Time: 2h 10m
  • Yield: about 6 quarts of chili
  • Category: Entree, Soup, Southern Food

Ingredients

  • 2 pounds ground mild sausage
  • 2 pounds ground beef (85/15 is what we use)
  • 2 teaspoons cumin
  • 2 teaspoons ancho chili powder
  • 1 tablespoon ground mustard
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 6 (15.5oz) cans chili beans
  • 2 (6oz ) cans tomato paste
  • water

Instructions

  • In a large pot, brown the sausage and beef, breaking it up with a wooden spoon as you cook it.
  • Add 1 tablespoon garlic, 1 tablespoon onion powder, 1/2 tablespoon ground mustard, 1 teaspoon ancho chili powder and 1/2 teaspoon cumin.
  • Mix well and drain grease if necessary.
  • Add in 2 cans of tomato paste and stir.
  • Open and drain the beans. Add them into the pot.
  • Add 3 cans worth of water to the pot
  • Add the rest of the spices and stir well.
  • Bring the chili to a boil and then reduce to a simmer.
  • Simmer for 1-2 hours.
  • Print

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