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Home » Vampire Hot Chocolate

Vampire Hot Chocolate

September 1, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on September 1, 2016

  • Yield: 4 cups Vampire Hot Chocolate

Ingredients

For the Vampire Hot Chocolate

  • 3 cups of whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate, chopped into tiny pieces
  • 1/2 cup mini chocolate chips
  • red food coloring

For the Whipped Cream

  • 1 teaspoon vanilla extract
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup heavy whipping cream

For Sugar Blood

  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • red gel food coloring

Instructions

For the Whipped Cream

  • In the bowl of a mixer add 1 cup heavy cream, vanilla and the Dixie Crystals Extra Fine Granulated Sugar.
  • Whip on medium high until stiff peaks form.

For the Vampire Hot Chocolate

  • Add the whole milk, heavy cream, vanilla, chopped white chocolate and mini chocolate chips to a medium saucepan.
  • Heat over medium-low heat, stirring occasionally. Heat until the chocolate is melted and the hot chocolate starts to simmer.
  • No not let it burn or boil!
  • Stir in a drop or two of red food coloring.
  • Pour hot chocolate into prepared mugs. Top with whipped cream.

For Sugar Blood

  • Combine water and light corn syrup into a small sauce pan. Pour in Dixie Crystals Extra Fine Granulated Sugar and stir.
  • Heat on medium heat WITHOUT STIRRING until the sugar mixture reaches 300F on a candy thermometer (I've actually used a cheap meat thermometer for this before tool)
  • Once it reached 300F add the food coloring and stir.
  • Let it cool for just a second and then dip the rim of clean glasses into the sugar mixture.
  • Dip to coat and then immediately sit it upright so the sugar blood will drip as it hardens.
  • Print

Reader Interactions

Comments

  1. Auntiepatch says

    September 23, 2016 at 4:33 pm

    No not let it burn or boil! Do you mean, ” DO not let it burn or boil”?

    Reply

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