Vanilla Bean Cranberry Ring

Instructions

• Preheat oven to 400F.
• Roll the dough out onto a flat surface.
• Using a rolling pin, roll the dough out into a large rectangle.
• Spread half of the Finlandia Vanilla Bean cheese onto the dough, leaving an inch border around the dough clean.
• Top with the whole cranberry sauce and spread it out into a single layer.
• Starting on one of the long ends, tuck and roll the dough jelly roll style.
• After you roll it, bring the two ends together to form a ring.
• Place the ring, seam side down, into a large cast iron skillet or on a rimmed baking sheet.
• Bake for 20-25 minutes or until top is slightly browned.
• Once baked, removed from oven and let cool.
• In a medium mixing bowl, whisk together the rest of the Finlandia Vanilla Bean cheese and the milk.
• Whisk in the powdered sugar until well combined and smooth.
• If the glaze is too thick add more milk, if the glaze is too thin for your liking add more powdered sugar.
• Drizzle glaze on top of ring.
• Top with dried cranberries.
• Sprinkle with zest from one orange.
• Serve warm or at room temperature.