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Home » Werewolf Cupcakes

Werewolf Cupcakes

September 28, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on September 28, 2016

  • Serves: people
  • Yield: 1 medium werewolf cake/cupcake

Ingredients

  • 2 cupcakes
  • 2 cups chocolate frosting
  • 2 red M&M candies
  • Black Food Coloring
  • Red Icing
  • 2 Almond Slivers

Instructions

  • Take two cupcakes 2 cupcakes.
  • Make them yourself from scratch, use a box mix or grab them from your local bakery. Either way is totally fine.
  • Next you\'re going to need chocolate frosting.
  • Again, homemade or canned. Either way, it\'ll do perfectly.
  • Fill a piping bag, fitted with a M1 large star tip,with chocolate frosting. Remove the cupcake liner and pipe a little frosting onto the top of each cupcake. Flip them upside down and press them into a plate to \"glue\" them in place.
  • Now, pipe big stars down the center of the cupcakes. Think of this as the \"backbone.\"
  • Take the frosting and pipe big stars all over the cupcakes to create the werewolf cupcake body.
  • Werewolf Cupcake
  • Then add two little ears on one end by piping two giant stars.
  • Add 2 red M&M candies for eyes.
  • Tint some of the chocolate frosting black and use a toothpick to add a little nose and pupils to the eyes.
  • Lastly, add a little mouth was some red icing and stick two almond slivers in for teeth and you\'re done!
  • Print

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