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- 12 Hawaiian Bread Rolls (1 pack)
- 6 eggs
- 1 pint whole milk
- 1 pint half and half
- 1 teaspoon cinnamon
- 1 cup golden graham cereal (or broken graham crackers)
- 4 chocolate bars, broken into pieces
- 1 cup mini marshmallows
- 1 Jar of Marshmallow Fluff
- 1/4 cup milk
Instructions
In a large bowl, mix together the eggs, and cinnamon.
Add in the half and half, stir. Stir in the milk.
Pour milk mixture over the bread crumbs and toss well. Make sure all of the bread is nicely coated.
Add in the golden graham cereal, chocolate pieces, marshmallows.
Cover with foil and refrigerate for 1 hour or overnight (I let mine sit overnight).
Once the bread pudding is ready to bake, pre-heat oven to 325F.
Bake for 1 and 15 minutes hour or until set.
For Marshmallow Drizzle:
Heat marshmallow fluff and milk, stir until smooth. Drizzle over warm bread pudding.
Prep time: 1 hour 15 mins (or overnight)Cook time: 1 hour 10 mins Total time: 2 hour 25 mins Yield: 9
This is one of my favorite recipes to share with friends and family! What is your favorite dish to share with the family? Comment below and you’ll be entered to win a $200 Grocery gift card King’s Hawaiian.
This is a sponsored conversation written by me on behalf of Kings Hawaiian. The opinions and text are all mine. Official Sweepstakes Rules.
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