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For the crust:
1/2 cup honey
2 cups pecans
Extra pecans for garnish**optional
For the pie:
3 large sweet potatoes, peeled and cubed
4 tablespoons honey
1 cup almond milk
2 teaspoons cinnamon
2 teaspoon nutmeg
1/3 cup coconut sugar
2 tablespoons vanilla
Instructions
For the crust:
Preheat oven to 350F.
In a food processor combine 1/2 cup honey and 2 cups pecans. Pulse until the pecans have become small crumbs. Press into a pie dish to form the crust.
Bake crust for 7 minutes. Remove from oven and set aside.
Yields: 1 sweet potato pie, about 8-10 servings
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