{ Savory Patriotic Chicken Kabobs }
SundaySupper
I can't believe that it's already July. It feels like It was just June 1st the other day and I was counting down the days until my birthday. Summer is just flying by! With today being July 1st, we all know that The 4th of July is pretty much here! Which means, cookouts, BBQ's, parties, fireworks and most importantly remembering and being thankful for our troops!
Normally we always have a huge cookout for the 4th of July. We cook tons of food, have a wonderful family cookout and then set off fireworks. I think hubby's family is still doing a cookout so, we'll be attending that, but we (hubby and I) won't be having our normal big family cookout at the house because mom will be in the hospital. She's having surgery on the 3rd and will have to stay there for about a week. :(
But we'll be sure to have a 4th of July cookout when she's feeling better :) To celebrate July and the 4th of July, Big Bear and I made Savory Patriotic Chicken Kabobs.
Savory Patriotic Chicken Kabobs
Ingredients
- 12 Cherry Tomatoes, whole
- 2-3 Boneless Skinless Chicken Breast, cubed
- 4 Blue Potatoes, cubed
- ½ cup extra virgin olive oil
- 1 tablespoon thyme
- 1 tablespoon basil
- 1 tablespoon oregano
- Pinch of salt and pepper
Instructions
Cut chicken in cubes. Cut potatoes into cubes.
Slide a tomato, a cube of chicken, and a potato cube onto a wooden or metal skewer. Repeat until full. Repeating the pattern of Red, White and Blue…. Tomato, Chicken, Blue Potato.
Place on grill racks, heated to 375F. Cook kabobs for 6 minutes, flip and cook for 6 more minute, or until chicken is done.
For the extra virgin olive oil drizzle:
In a bowl, mix together extra virgin olive oil, thyme, basil, oregano, pepper and salt.
Mix well and drizzle over warm kabobs.
Details
Yield:4 Kabobs
This week for #SundaySupper we're sharing some of our favorite "4th of July" Recipes !! Check it out on twitter for tons of recipes! We will have a live chat at 5:30 EST on Twitter. Using the hashtag #SundaySupper join in as we answer questions, and share our favorite recipes!
Here are some others that are bringing dishes to the table this week:
Main Dishes:
- Tender & Sweet Crockpot Brisket Juanita’s Cocina
- Savory Patriotic Chicken Kabobs Big Bear’s Wife
- Firecracker Salmon Rolls Comfy Cuisine
- Red, White & Blue Grilled Pizza Momma’s Meals
- Baby Back Ribs with Balsamic Peach BBQ Sauce Damn Delicious
- Bubblin’ Brown Sugar Baby Back Ribs In The Kitchen With KP
- Buttermilk Oven Fried Chicken The Girl in the Little Red Kitchen
- Grilled Hawaiian Teriyaki Beef Mrs. Mama Hen
- Cantaloupe and Prosciutto Salad with Perfectly Grilled Chicken and Potatoes Daddy Knows Less
- Texas Smoked Brisket Doggie At The Dinner Table
- Grilled Chicken in a Blueberry BBQ Sauce Small Wallet Big Appetite
- Chicken Burgers with Curried Cabbage Slaw-Indian Soni’s Food for Thought
- Finger Foods for the Fourth Pescetarian Journal
- Grilled Pork Satays with Peanut Sauce Tora’s Real Food
Salads and Sides:
- Southwestern Corn and Black Bean Salad Supper for a Steal
- Roasted/Grilled Asparagus with Parmesan Katherine Martinelli
- Patriotic Ranch Potato Salad The Meltaways
- Roasted Red Pepper & White Bean Salad Are you hungry
- Texas-Creole Crawfish Potato Salad The Weekend gourmet
- Spicy Italian Peppers in Sauce What Smells so Good?
- Sangria Fruit Salad Cindy’s Recipes and Writings
- Stuffed Black Olive Cookistry
- Mexican Quinoa Salad with Creamy Avocado Dressing Dinners Dishes and Desserts
- Low Fat Pasta Salad Basic and Delicious
- Bean Salad with Pickled Vegetables Diabetic Foodie
- Fourth Sticks In the Kitchen with Audrey
- Tomato and Mozzarella Appetizer Family Foodie
Desserts:
- Red White & Blueberry Ricotta Cupcakes Sue’s Nutrition Buzz
- Red Velvet Brownies Magnolia Days
- S’mores Pastries Daily Dish Recipes
- Red, White and Blue Firecracker Cupcakes Chocolate Moosey
- Caramel-filled Vanilla Cupcakes with Vanilla Bean Buttercream The Messy Baker
- Strawberry and Cream Cake Cupcakes and Kale Chips
- White Chocolate Berry Tart Vintage Kitchen Notes
- Red White and Blue Coconut Rum Cake Family Spice
- Individual Red White and Blue Triffles Chelsea’s Culinary Indulgence
- Mini Carrot Cakes Mama’s Blissful Bites
- Plum and Apple Pies Cositas Bonitas
Fabulous Pairings by Martin from ENOFYLZ
