It's just one of those dishes that I order and think "this is something I could make at home" and then never make it. haha yay, go me. I'm so forgetful... or lazy... one of the two ;)
But since this weeks #SundaySupper theme is "Cheese, Cake and Cheesecake", I thought that this Cheesy Spinach and Artichoke Dip with Parmesan Crisps would be perfect! P.S I'm hosting this week's #SundaySupper! YAY!! There are some great recipes today {links below}
My BFF, Crystal, came over today and we worked on a few recipes and this was one of them. I must say that I am pretty happy with the way this Cheesy Spinach and Artichoke Dip turned out. It's creamy and full of Spinach and Artichoke, just the way I like it.
Oh and the Parmesan Crisps are just perfect with it. I also bought a bag of crisp bagel chips to go along with the dip but the Parmesan Crisps were a nice snack with it.
The Crips are literally 1 table spoon of Parmesan cheese each!
For this dip You'll need:
20 oz frozen spinach, thawed and drained
2 cans artichoke hearts, drained and chopped
8 oz sour cream
8 oz cream cheese, room temperature
1/2 cup grated Parmesan cheese, extra for the top
1 cup shredded Mozzarella cheese, extra for the top
2 gloves garlic, minced
**bagel chips optional for dipping**..
2 cans artichoke hearts, drained and chopped
8 oz sour cream
8 oz cream cheese, room temperature
1/2 cup grated Parmesan cheese, extra for the top
1 cup shredded Mozzarella cheese, extra for the top
2 gloves garlic, minced
**bagel chips optional for dipping**..
Cheesy Spinach and Artichoke Dip with Parmesan Crisps
Ingredients for Dip
20 oz frozen spinach, thawed and drained
2 cans artichoke hearts, drained and chopped
8 oz sour cream
8 oz cream cheese, room temperature
1/2 cup grated Parmesan cheese, extra for the top
1 cup shredded Mozzarella cheese, extra for the top
2 gloves garlic, minced
**bagel chips optional for dipping**
2 cans artichoke hearts, drained and chopped
8 oz sour cream
8 oz cream cheese, room temperature
1/2 cup grated Parmesan cheese, extra for the top
1 cup shredded Mozzarella cheese, extra for the top
2 gloves garlic, minced
**bagel chips optional for dipping**
Ingredients for Parmesan Crisps
6 tablespoons grated Parmesan cheese
(1 tablespoons of grated Parmesan cheese equals 1 Parmesan chip)
Instructions Dip
Pre-heat oven to 375F.
Mix the sour cream, cream cheese, mozzarella and Parmesan cheese. Add artichoke hearts and spinach. Mix well to combine.
Pour mixture into oven safe dishes. Sprinkle a little mozzarella and Parmesan cheese onto the tops.
Bake for 15-20 minutes. Or until cheesy is bubbly.
Instructions for Parmesan Crisps
Pre-heat oven to 400F.
Place 1 tablespoon of grated Parmesan cheese into mound on a cookie sheet. Press down gently to make circle. Repeat with each tablespoon of cheese.
Bake for 4-5 minutes or until edges start to brown. Remove from oven and let cool.
Makes 6-8 Servings
Pour mixture into oven safe dishes. Sprinkle a little mozzarella and Parmesan cheese onto the tops.
Bake for 15-20 minutes. Or until cheesy is bubbly.
Instructions for Parmesan Crisps
Pre-heat oven to 400F.
Place 1 tablespoon of grated Parmesan cheese into mound on a cookie sheet. Press down gently to make circle. Repeat with each tablespoon of cheese.
Bake for 4-5 minutes or until edges start to brown. Remove from oven and let cool.
Makes 6-8 Servings
.
Cheese –
- Garlic and Goat by Supper for a Steal
- Quick and Easy Homemade Cottage Cheese by The Meltaways
- Homemade Velveeta Cheese by Juanitas Cocina
- Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
- Irish Cheese Soufflés by girlichef
- Paneer Tikka Masala by Kimchi Mom
- Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by The Girl in the Little Red Kitchen
- Ricotta Croquettes by Basic N Delicious
- Cheeseburger Soup by Dinners Dishes and Desserts
- Cherry Blossom Crescents by The Ninja Baker
- Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by Sue’s Nutrition Buzz
- Sourdough Cheese Crackers by Curious Cuisiniere
- Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes & Kale Chips
- Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
- Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With KP
- Baked Mozzarella Sticks by Mama’s Blissful Bites
- Paneer Indian Cottage Cheese Pancake by Masala Herb
- Crepes with Strawberry Mascarpone Cream Filling by Soni’s Food
- Roasted Pears with Pecorino by Happy Baking Days
- Pan-Fried Halloumi Cheese Salad by The Catholic Foodie
- Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands
Cakes –
- Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
- Sour Cream Chocolate Chip Cake by Gourmet Drizzles
- Dairyfree Ice Cream Cake by Galactosemia in PDX
- KitKat Chocolate Cake by The Urban Mrs.
- Old Fashioned Caramel Cake by There and Back Again
- Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
- Flourless Chocolate Bean Cake by Vintage Kitchen
- Dense Chocolate Cherry Cake by What Smells So Good?
- Tequila Lime Cupcakes by Mama Mommy Mom
- Almond Polenta Cake by Shockingly Delicious
- Salmon Cakes by Family Foodie
- Banana Split Bundt Cake with Chocolate Glaze by NeighborFood
& Cheesecakes
- Kit Kat Cheesecake Brownies by Chocolate Moosey
- Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
- Nutella Cheesecake Brownies by The Foodie Army Wife
- Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
- Grasshopper Cheesecake Bars by That Skinny Chick Can Bake
- Chocolate Covered Cherry Cheesecake by Magnolia Days
- Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey and Maurene
- Mocha Cheesecake by The Lovely Pantry
- Lime Cheesecake Bites by Peanut Butter and Peppers
- No-Bake Banana Sundae Cheesecake by The Messy Baker
- Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
- Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
- Cheesecake au Baileys by Baker Street
- Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
- Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
- Chocolate Cheesecake Bites by Mom, What’s For Dinner?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 7:00 pm EST!
Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat.
Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 7PM Eastern Time and share your favorite Cheese, Cake and Cheesecake Recipes with us!
