Saturday I woke up early with the intent of fixing breakfast for hubby. I am not an eggs and bacon kinda girl (that’s all hubby!, when he fixes breakfast that what he makes…. my usual extend of breakfast is a pop tart or cereal. haha)
But when I opened my fridge and saw my extra carton of blueberries I knew what had to be made! Blueberry Muffins!
I’m linking this recipe to Eat at Home: Ingredient Spotlight: Milk