This 6 Cheese Mac and cheese recipe is the he Ultimate Lady’s Cheesy Mac and Cheese from Mrs. Paula Deen! I made it for the first Thanksgiving we had after we moved back to Virginia and it was a hit!
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If I had to pick one food to eat for the rest of my life with no restrictions, it would be mac and cheese! It’s always been a comfort food for me and I love all kinds! Boxes, Homemade, semi homemade, I’ll take it all! haha
This recipe is one of the very first homemade mac and cheese recipes that I learned how to make when Thomas and I first got married!
What you’ll need to make 6 Cheese Mac and Cheese: (amounts below)
- dried elbow macaroni
- Cheddar cheese
- Swiss cheese
- Jack cheese
- Colby cheese
- Muenster cheese
- Gouda cheese
- sour cream
- butter
- eggs
- salt
- pepper
- milk
- Nonstick spray
How To Make 6 Cheese Mac and Cheese:
Preheat oven to 350 degrees F.
In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.
Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.
In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish.
Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.
More macaroni and cheese Recipes to make:
6 Cheese Mac and Cheese
This 6 Cheese Mac and cheese recipe is the he Ultimate Lady's Cheesy Mac and Cheese from Mrs. Paula Deen! I made it for the first Thanksgiving we had after we moved back to Virginia and it was a hit!
Ingredients
- 2 cups dried elbow macaroni (4 cups cooked)
- 1/3 cup grated Cheddar
- 1/3 cup grated Swiss
- 1/3 cup grated Jack
- 1/3 cup grated colby
- 1/3 cup grated Muenster
- 1/3 cup grated Gouda
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- Nonstick spray
Instructions
- Preheat oven to 350F.
- In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.
- Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.
- In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.
- Spray casserole dish with nonstick and pour macaroni mixture into the dish.
- Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.
If you make this recipe, snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —
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