Make a splash with these Easy Shark Jello Cups! These shark week Jell-O cup treats are layered with bright blue Jell-O, gummy sharks, fluffy whipped cream, and ocean-inspired sprinkles. They’re the perfect no-bake dessert for Shark Week, pool parties, or ocean-themed birthdays!

Whether you’re planning a beach bash or just need a cool dessert to beat the heat, these Shark Jello Cups are the ultimate summer treat. They’re made with simple ingredients—just jello, whipped cream, and a few fun toppings—but they look like a party in a cup! Serve them at your next pool party or themed movie night and watch jaws drop (pun intended).
We all love a good no-bake summer dessert!
Plus, these Shark Jello Cups are perfect for celebrating Shark Week! They’re bright, bold, and just a little bit scary—in the most adorable way. These are great for anyone who wants a “non-gory” Shark Week dessert.

Why You’ll Love These Shark Jello Cups:
Perfect for Shark Week – These fun and festive treats are a hit during Shark Week celebrations and themed movie nights.
Kid-Friendly & Fun to Make – Easy enough for kids to help with and exciting for them to eat, thanks to the bright blue jello and gummy sharks!
No Baking Required – A simple, no-bake dessert that comes together with minimal effort—perfect for hot summer days.
Vibrant & Eye-Catching – The bright colors and layered look make them stand out on any dessert table or party spread.
Customizable Toppings – Swap in ocean-themed candies, different gummies, or fun sprinkles to match any underwater or beach party theme. Hello Mermaid Parties!
Great for Parties – Whether it’s a birthday, pool party, or classroom event, these jello cups are easy to make in batches and serve in individual cups.
Make-Ahead Friendly – Prepare them a day in advance and keep refrigerated for a stress-free party day. Add the whipped cream just before serving!
Budget-Friendly Ingredients – Made with affordable and easy-to-find ingredients like jello, whipped cream, and candy.
What You’ll Need For Shark Jello Cups:
- Blue Raspberry or Berry Blue Jell-O
- boiling water
- cold water
- Gummy sharks
- Whipped cream (store-bought or homemade)
- Blue or ocean-themed sprinkles
- Clear plastic cups (for a layering effect)
Ingredient amounts and recipe directions are in the recipe card below with a print option!

How To Make Gummy Shark Jello Cups:
- Prepare the Jello Base
In a mixing bowl, dissolve the jello powder in 2 cups of boiling water. Stir / Whisk until the Jello is fully dissolved the hot water

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Add 2 cups of cold water to the Jello mixture and stir.
- Pour and Chill
Fill the serving cup 1/4 full. Add a gummy shark.
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Place into the refrigerator for at least 2 hours, or until mostly set.
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Fill the serving cup 3/4 full and add another gummy shark.

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Place into the refrigerator for at least 2 hours, or set.
- Top with Ocean Fun
Once set, top each cup with whipped cream.

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Add gummy sharks on top and finish with sprinkles.

- 4. Serve and Enjoy!
Serve immediately or keep chilled until ready to serve.
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If not ready to serve, wait and add whipped cream and toppings right before serving.
Refrigerate Jell-O until ready to serve.
Make Ahead? You can prep the jello cups a day in advance and decorate just before serving.

Make It A Full Shark Party:
Hosting a Shark or Under-the-Sea party? Pair these jello cups with:
More Seaside Party recipes:
- SeaShell Beach Cakesicles
- Mermaid Pineapple RumDum
- Mermaid Cheesecake Marshmallow Dip
- Mermaid Cakesicles
- Mermaid Magic Shell (Mermaid Popsicles)
Shark Jello Cups
Easy Shark Week Jello Treats – Shark Jello Cups
Ingredients
- 6 ounce box Blue Raspberry or Berry Blue Jell-O
- 2 cups boiling water
- 2 cups cold water
- 18 Gummy sharks (3 per dessert)
- Whipped cream (store-bought or homemade)
- Blue or ocean-themed sprinkles
- Clear plastic cups (for a layering effect)*
Instructions
- In a mixing bowl, dissolve the jello powder in 2 cups of boiling water. Stir until fully dissolved.
- Add 2 cups of cold water to the mixture and stir.
- Fill the serving cup 1/4 full. Add a gummy shark.
- Place into the refrigerator for at least 2 hours, or until mostly set.
- Fill the serving cup 3/4 full and add another gummy shark.
- Place into the refrigerator for at least 2 hours, or set.
- Once set, top each cup with whipped cream.
- Add gummy sharks on top and finish with sprinkles.
- Serve immediately or keep chilled until ready to serve.
- If not ready to serve, wait and add whipped cream and toppings right before serving.
Notes
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!





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