If you love banana pudding you’re going to go crazy over this simple Banana Cream Pie Pudding No Churn Ice Cream!
We moved into the new house a few week ago (ok, like over a month ago) and I’m just now starting to feel like I’m getting everything organized and where it’s suppose to go. Every other time we’ve moved I had everything unpacked within like 2 days, now with a little one it’s not that easy. Well, at least it’s not that easy for me but I’ve been slowly working on it and my husband has been helping on the weekend.
I’m loving my new kitchen and even though I thought I was cooking a lot at the apartment, I find myself in the kitchen even more here at the new house. Maybe it’s because I have space, or because I feel at home here even more than I did at the apartment.
Either way, I’m loving it and my family and friends are enjoying the rewards, like this Banana Cream Pie Pudding No Churn Ice Cream!
I made a batch of Banana Cream Pie Popsicles a few weeks ago and they disapeared so quickly. Everyone loved them so much that I made another batch to post on the blog.
Those popsicles tasted just like a frozen Banana Cream Pie, which got me to thinking…maybe I could take this Banana cream pie flavor and turn it into the perfect no churn ice cream.
That’s when this Banana Cream Pie Pudding No Churn Ice Cream happened!
Well, the thought was there, but it actually happened because my friend Nikki came over to see the new house with her girls and wanted banana ice cream.
I didn’t have time to make the banana cream pie opsicles so I settled on Banana Cream Pie Pudding No Churn Ice Cream and made it happen! I stopped by the store and grab a pack of the pre-made banana cream pie pudding cups.
They worked out perfectly for this ice cream. You can use homemade Banana pudding pie pudding or boxed or the premade kind. I’m not going to judge. It’ll be perfect no matter which way you decide to go.
Banana Cream Pie Pudding No-Churn Ice Cream