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Home » Breakfast and Brunch » Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek

May 9, 2013 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

 

#BrunchWeek is still going on this week! We’ve got Recipes and Giveaway’s galore! Check the bottom of this post for more recipes and the HUGE giveaway!

Brunch is one of those meals that appeals to me. It’s not super early in the morning  there are normally more options than breakfast, it’s more relaxed and it’s perfectible acceptable to kick start brunch with a drink in hand (in the form of a Mimosa of course).

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

It the spirit of things that make me happy, let’s talk about this Flooded Baked Oatmeal. Now there are two ways to have baked oatmeal in our house. First there is the option of convenience of having a dish of baked oatmeal in the fridge I do find that baked oatmeal is rather dry; even more once it’s been heated.

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

So I always go with the second option. I flood my Baked Oatmeal with Steamed (or Hot) milk. It puts the moisture back into the baked oatmeal and I just like it better that way.

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

Mmmm, doesn’t that just look better 🙂

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

For this Baked Oatmeal I used the combination of Peanut Butter and Banana. You’ll probably want to play around with the amounts of banana and peanut butter in the recipe if you decide to make it.

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

When I eat this baked oatmeal all I taste is peanut butter and just a little bit of banana, but my husband is the total opposite. He says that he can barely taste the peanut butter and taste banana. So, I guess it’ll vary from person to person as most food do.

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

I wasn’t sure if I was going to like baked oatmeal when I set out to make it. I worried that it would be too dry. But it turns out that I am indeed a fan of baked oatmeal, by the way I do like my oatmeal a bit on the thick side so maybe that has something to do with it.

Banana Peanut Butter Baked Oatmeal : Flooded and Regular #BrunchWeek from BigBearsWife.com

Have you ever had baked oatmeal? Do you flood your baked oatmeal or do you just leave it as is?

>:)

(Printable Recipe Here)
 Banana and Peanut Butter Baked Oatmeal  
 (Flooded and Regular)
 by Angie Barrett April-09-2013

Ingredients 
3 cups oats
1.5 teaspoons of baking powder
1/2 teaspoon salt
3 eggs
2.5 cups milk
1 teaspoon vanilla
1/3 cup brown sugar
1/2 cup peanut butter, to mix into the baked oatmeal

3 bananas, sliced to mix into the baked oatmeal
1/2 cup peanut butter to spread on top of the oatmeal

2-3 bananas, sliced for the top of the oatmeal
Instructions 
 
Pre-heat oven to 325.
Mix the oats, baking powder, and salt together in a big bowl.
In another large bowl, whisk together the eggs, milk, vanilla, and brown sugar. Whisk in the peanut butter.
Pour the egg and milk mixture into the bowl of oats. Mix well.
Pour into a greased 9×9 dish. Bake at 325F for 1 hour.
Remove from oven and while warm, spread 1/2 cup peanut butter over the top of the oatmeal. Let cool for just a few minutes. Top with banana slices.

The Recipes for Today!

Brunch Drink Recipes
St-Germain and Prosecco Cocktails by Culinary Adventures with Camilla
Strawberry Lemongrass Martinis by White Lights on Wednesday

Breads, Grains, Cereals and Pancake-type Yums
Granola, Yogurt and Walnut Cups by Cook the Story
Apple and Beecher’s Flagship Reserve Cheddar Wheat Belly Crepes by Vanilla Lemonade
Garden Squares by {i love} my disorganized life
Maple Sausage French Toast Bake by Real Housemoms

Brunch Egg Recipes
Mediterranean Frittata by Spontaneous Tomato

Potato Recipes for Brunch
Potato and Bacon Hash by Cravings of a Lunatic


Meat, Poultry, Fish and Legume Brunch Recipes
Key Lime Shrimp Salad by The Domestic Mama & The Village Cook
Black Bean Breakfast Tacos by Sweet Remedy
Fruit for Brunch
Fruit Salad with Orange Poppy Seed Dressing by Kokocooks


Brunch Dessert Recipes
Chocolate Chip Buttermilk Muffins by Rachel Cooks
Rustic Apple Cake & Tea with Mom by The Vintage Cook
Toasted Almond and Chocolate Muffins by Jane’s Adventures in Dinner
Crumb Cake Parfait by Take A Bite Out of Boca
Rum and Raisin French Toast by Noshing With The Nolands
Cinnamon Raisin Banana Stuffed French Toast by Katie’s Cucina
Breakfast Cookies by Cooking In Stilettos
Berry Parfaits by Love and Confections
Rhubarb Vanilla Yogurt Parfaits by Kelly Bakes

As promised, let’s check out these prizes!!!

(also we have a Pinterest Board going on where we’re pinning all of the brunch recipes from this week!!)

Here are ALL of the amazing Prizes!!!

We are so grateful to have such amazing sponsors for Brunch Week who have given us a fabulous bunch of incredible (INCREDIBLE!) prizes for our giveaway.

 

Prize #1:

From California Walnuts one lucky winner will receive:

A KitchenAid Stand Mixer and California Walnuts Prize Pack all donated by California Walnuts is ONE of the fabulous prize packs in our #BrunchWeek 2013 giveaway.
A KitchenAid Artisan 5-Quart Stand Mixer model number: KSM150PSGA. Mixer comes with: 2-piece pouring shield, 5-quart stainless steel bowl, flat beater, dough hook, and wire whip.

A Walnut Prize Pack containing 1lb burlap bag of fresh California Walnuts, 1 portion control tin, 1 heart shaped cookie cutter, 1 flexible cutting mat, 1 mini spatula, 1 chip clip and 1 water pouch. .

Prize #2: (but with lots of winners)

From Lodge Cast Iron one lucky winner will receive:

Win a Lodge Iron Cast Iron Skillet and Silicone Items all donated by Lodge Iron. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.

One lucky winner from the rafflecopter below will receive a Lodge Cast Iron Skillet, three silicone pieces (a hot handle holder, a pot holder and a trivet).

In addition, one lucky participant from our TweetChat on Sunday May 5th from 2-3pm Eastern will also win a Lodge Cast Iron Skillet and the three silicone pieces. PLUS five lucky participants will get a set of the three silicone pieces. (Search for hashtag #BrunchWeek to follow along. Use the hashtag in tweets during the chat to enter to win).

AND, everyone who comments in our PinChatLive on Saturday May 11th between 2-3pm Eastern will also be entered to win one prize of a Lodge Cast Iron Skillet and a set of three silicone pieces and 4 prizes that contain three silicone pieces each. (For the PinChatLive go to The BrunchWeek Pinterest Board at 2pm on May 11th and comment on the questions pins there. Refresh your screen often so you don’t miss any new questions).

Prize #3:

From Flavors of Summer one lucky winner will receive:

Win a fabulous $100 Givft Card for Sur la Table and an entertaining prize pack all donated by Flavors of Summer. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.

A Flavors of Summer Entertaining Package
including (get this!) a $100 gift card to Sur la Table! In addition to the amazing gift card, this entertaining package includes a variety of goodies including cookbooks, kitchen utensils, entertaining partyware like a chip and dip server, beverage container and more. From free products, to fun stuff for decorating – you’ll be able to make the most of your next summer party.

Prize #4:

From Black Gold Farms one lucky winner will receive:
Win a Martha Stewart Collection Kitchen Prize Package all donated by Black Gold Farms. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.

 

A Martha Stewart Collection Kitchen Prize Package including a 3 quart Enameled Cast Iron Casserole, Magnetic Spice Grinders, a Pot Clip, Cheese Grater and a Silicone Head Spatula.

Prize #5:

From the Food and Wine Conference and #SundaySupper:
Win a ticket to the upcoming Food and Wine Conference in Orlando donated by The Food and Wine Conference and #SundaySupper. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.

The Food and Wine Conference is being held in Orlando, Florida from July 19-21st at the unbelievably beautiful Rosen Shingle Creek. Speakers include Sara Moulton (of Food Network fame), Michael Green (a true celebrity in the wine and spirits world) and Jaden Hair (cookbook author and creator of Steamy Kitchen). This prize is for a single Full Conference Pass with a value of $250. (Accommodations can be booked at the Rosen Shingle Creek at a highly discounted rate for all conference attendees).

Prize #6:

From Bob’s Red Mill one lucky winner will receive:

Win a Bob's Red Mill Kitchen Prize Pack including a $40 Bob's Red Mill Gift Card. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.

A Bob’s Red Mill Kitchen Prize Pack: A beautifully emblazoned Bob’s Red Mill canvas tote bag containing the Bob’s Red Mill Cookbook, assorted Bob’s Red Mill products, a Salter® Baker’s Dream Aquatronic Baking Scale, Norpro® Silicone Heat Resistant Spatula, Best® Standard French Whip and a $40 Bob’s Red Mill Gift Card.

Prize #7:

From Whole Foods Orlando one lucky winner will receive:
Win a Whole Foods Orlando Breakfast in Bed Basket. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.

 

The Whole Foods Orlando Breakfast In Bed Basket: Mixing Bowl, Allegro Organic Breakfast Blend Coffee, Allegro Coffee Mug, Cooking Whisk, Microplane, Delamotte Champagne, 365 Organic Amber Maple Syrup, Whole Pantry Cinnamon Sticks, French Brioche and a $25 Whole Foods Market Gift Card

 

Prize #8:

From Whole Foods Orlando one lucky winner will receive:
Win a Whole Foods Orlando Flavorful Delights Basket. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.


Whole Foods Flavorful Delights Basket: Full of fun items and ingredients to play with in the kitchen: 5 qt Colander,, Servino Homemade Pastas, 365 Organic Balsamic Vinegar, Macadamia Oil, Marmigiano Regiano, Key Lime Savory Oil, Branfords Original Hot Sauce, Cheese Grater, Vosges Black Pearl Bar Chocolate, Vosges Fire Bar Chocolate, R.C. Buck’s Gourmet Rub – Sweet Orange Habanero, Divina Pickles – Sweet Watermelon Rind, Composta Di Fragole – Strawberry Compote with Modena Balsamic Vinegar, Sabatino Tartufi – Truffle and Honey

Prize #9:

From Stonyfield Organic one lucky winner will receive:
Win a Stonyfield Organic Kitchen Prize Pack. Just ONE of the fabulous prize sets in our #BrunchWeek 2013 giveaway.

A Stonyfield Kitchen Prize Pack: A Prize Pack full of yogurt fun From Stonyfield Organic Yogurt is just ONE of the amazing prizes in our #BrunchWeek 2013 giveaway.Preserve Colander, Preserve portable yogurt carrier, Preserve cutting board, Stonyfield cookbook, Stonyfield oven mitt, Travel sandwhich carrier made out of 100% reused plastic bottles, Stonyfield water bottle, Stonyfield tote bag, 10 free cups of Stonyfield Greek.

WOW! That’s all I can say…. WOW! Thank you to all of our sponsors! 

Be sure to enter!

a Rafflecopter giveaway


On Saturday, I’ll have another brunch recipe to share with you!  

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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