When I first started making risotto I would literally stand in the kitchen and watch it the entire time it was cooking because I was convinced that I was going to screw it up. But once you get the hang of making it you don’t really have to watch it like a hawk haha.
It’s delicious and creamy and you can pretty much make any flavor that you want! I normally stick with savory risottos but I’ve been known to make a sweet dessert risotto a time to two!
It takes me about 30 or so minutes to make this Broccoli and Cheese Risotto and while most people save risotto for a weekend or a special occasion, you can find me making it on a Monday night without a worry in sight!. 😉 I’m more than happy to spoon this risotto into a bowl, top it with cheese and call it dinner!
Who needs anything else when you’ve got a hot bowl of awesome risotto waiting for you?!
Broccoli and Cheese Risotto
Love broccoli and cheese together? You’ll love these recipes: