This year marks a very special celebration for Hellmann’s® Mayonnaise! Hellmann’s is celebrating their 100th birthday this year! Hellmann’s has teamed up with Chef Mario Batali and a few food bloggers to help celebrate by sharing some great recipes that feature Hellmann’s Mayonnaise!
Hellmann’s® Mayonnaise is also celebrating their 100th birthday by helping provide one million meals to Feeding America in order to help fight hunger nationwide! How awesome is that! I think that’s a pretty great way to celebrate a 100th birthday!
You can visit Hellmann’s Facebook page to watch Mario Batali share a few of Hellmann’s classic recipes that he’s put his on twist on!
Also on Hellmann’s facebook page you can also enter to win a seat at the World’s Longest Picnic Table for Hellmann’s 100th birthday celebration in September. (Click the link above to enter!)
I loved Mario Batali’s Recipes so much that I did my very own take on one! This is my take on his Chicken Wings with White BBQ Sauce!
This White BBQ Sauce with Hellmann’s Mayonnaise is the perfect, refreshing dipping sauce for these buffalo wings.
Whisk in the Salt and Pepper.
.
.Whisk in the sugar.
Add in the lemon zest.
Add in lemon Juice.
Whisk Well to combine everything!
Cover with plastic wrap and place into the fridge to chill.
😛
1 cup Hellmann’s® Mayonnaise Dressing with Olive Oil
1/2 cup white vinegar
2 tablespoons sugar
Juice from 1/2 lemon and and zest of whole lemon
1 teaspoon salt
2 tablespoons pepper
Buffalo Chicken Bites (recipe below)
Buffalo Chicken Bites Ingredients
4 boneless skinless chicken breast, cubed into bites
2 cups flour
A few dashes of Salt and Pepper
1/2 cup milk
3 eggs
2 cups buffalo sauce
White BBQ Sauce Instructions
In a medium bowl, combine all the ingredients for the barbecue sauce. Cover with plastic wrap and place into the fridge to chill.
Buffalo Chicken Bites Instructions
In a medium bowl whisk together the eggs and milk. In a separate medium bowl mix together flour, and a dash of salt and pepper.
Pat chicken bites dry. Place chicken bites in egg and milk mixture. Then dip in the flour mixture, tossing until completely coated.
Pre-heat oven to 425F.
Place a wire rack over a baking sheet. Place chicken bites on to the wire rack. Bake in the oven for 25 minutes.
Remove chicken bites from oven and flip them over with a spatula. Bake for 15-20 more minutes or until done.
Remove from cooked chicken bites from oven and pour into a large bowl. Pour buffalo sauce over chicken bites and toss to coat.
Serve with cold White BBQ Sauce for dipping.
ooh spicy! Love that!
Spicy is best!!
Yum! There’s a bbq place here in Nashville that has a great barbecue sauce. I can’t wait to try this out to see how it compares. So glad you shared it with us!
Look at these fun little bites!
I love white bbq sauce! I also love those teaspoons. Pinning this recipe!
This is some kind of lovely my friend!!! An absolute winner in my book….I admit, I love mayo!!
Thank you, Cathy!
you take some awfully gorgeous shots — thank you for the photos and the recipe!
Thank you so much!