These Cherry Cheesecake Popsicles are made up of swirls of frozen cheesecake, cherry pie filling, and crushed graham crackers. Whisk them up and pop them into the freezer for the perfect summer treat!
This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.
PRINTABLE RECIPE ON DIXIE CRYSTALS SITE – LINK BELOW! BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Summer, Cold Cheesecake and Chilly Homemade Popsicles go hand in hand! We’re using a homemade cheesecake pudding base and cherry pie filling to make some super tasty Cherry Cheesecake Popsicles!
I love the swirls in these popsicles too!
Why You Should Make these Cherry Cheesecake Popsicles…
- Tasty frozen summer treat
- Perfect for anyone that loves cherries and cheesecake
QUICK GLANCE AT INGREDIENTS FOR Cherry Cheesecake Popsicles:
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup corn starch
- 1/2 teaspoon salt
- 3 cups whole milk
- 4 large eggs, whisked together
- 8 ounces cream cheese, softened
- 3 tablespoons unsalted butter, melted
- 1 teaspoon cherry extract
- 8 ounces frozen whipped topping, thawed
- 1 cup cherry pie filling
- 6 graham cracker squares, crushed
PRINTABLE RECIPE ON DIXIE CRYSTALS SITE – LINK BELOW!
How to make Cherry Cheesecake Popsicles:
Follow the recipe on the Dixie Crystals site (here) to make the ice cream base for this recipe which is an awesome cheesecake pudding!
Once you’ve made the ice cream base mixture and let it cool, Let cool 10 minutes.
Whisk in butter and cherry extract, whisk until butter is melted.
Fold in thawed frozen whipped topping into cooled pudding until smooth.
Add cherry pie filling to a bowl and mash with fork.
Scoop 2 cups pudding mixture into cherry pie filling and mix.
Spoon cherry mixture into a piping bag.
Spoon remaining cheesecake mixture into a separate piping bag.
Then we’re going to layer the cheesecake and cherry mixture.
Us a knife or skewer to lightly swirl cheesecake and cherry mixture together.
Sprinkle bottoms with crushed graham crackers.
Add popsicle sticks and freeze 8 hours or overnight until frozen.
Frequently Asked Questions
They need to hang out in the freezer for at least 8 hours.
Don’t yank on the popsicle sticks! Gently run the molds under hot/warm warm for a few seconds at a time until popsicles can gently be pulled from the mold.
More Recipes with Cherries:
- Classic Sweet Cherry Pie
- Cherry Pie Sugar Cookies
- Chocolate Cherry Rum Cake Bites
- Cherry Coke Float Pie
Cherry Cheesecake Popsicles
I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.