Chocolate Covered Kiwi Pops
If I wasn’t the only person in our home that ate fruit, we’d have fruit in the house all the time. My hubby isn’t really big on fruit, so if I buy fruit I usually only get a few pieces because I don’t want it to spoil before I get to eat it.
Some of my favorite fruit: bananas, apples, strawberries, chocolate covered , kiwi, and blackberries
I’ve had and made chocolate covered strawberries, chocolate covered apples, chocolate covered oranges, chocolate covered bananas but never chocolate covered kiwis.
I saw Chocolate Covered Kiwi Pops on pinterest a while ago and was saving it my “to make files”, so when I was looking for something to make yesterday, they popped up and I knew it was meant to be. haha
Chocolate Covered Kiwi Pops
Makes about 12
What you need:
4 kiwis
2 cups chocolate chips
2 tablespoons vegetable oil
12 popsicle sticks
What to do:
.
Slice each kiwi into 2-3 inch rounds.
Peel the skin from the kiwis.
Stick a popsicle stick in each round and place them into the freezer for about 10 minutes.
Melt the chocolate in a double boiler or microwave.
Once the chocolate is melted, remove kiwis from the freezer and dip each one into the melted chocolate.
Tap excess chocolate off of pop.
Place in Fridge for about 5 minutes until chocolate is firm.
Enjoy
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