This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Makes about 24 Cookies
What you need:
1 cup butter (2 sticks)
1 cup brown sugar
1 cup sugar
2 large eggs
2 tablespoons vanilla
3 3/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chocolate chips
24 Pieces of Fudge Chocolate Candy, unwrapped, I used Chocolate Fudge Hearts
What you do:
Preheat oven to 350F.
In the bowl of a stand mixer, mix the butter and sugars until well combined. Sugars Will be smooth and creamy when done mixing.
(You can use a hand mixer, but I always find it easier to make cookie dough with the Kitcheaid Stand Mixer)
Add in the eggs one at a time and mix in the vanilla. Mix until well combined.
In a separate bowl mix together the dry ingredients: flour, salt and baking soda.
With the mixer on the lowest setting, slowly add all of the dry ingredients into the mixing bowl with the wet ingredients. Mix well!
Add your chocolate chips and stir to combine. (I stir them in with the mixer)
Using a medium scoop take one scoop of cookie dough and place in onto a prepared baking sheet. Place a chocolate fudge candy into the middle of the cookie and top with another scoop of cookie dough.
Press edges together to seal the chocolate fudge candy inside.
Continue with all of the cookie dough and chocolate fudge candy.
Bake for about 10 minutes.
Let cool for about 5 minutes and then transfer the cookies to a cooling rack to cool completely.