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Christmas Chocolate Covered Pretzels
What you need:
Chocolate Melting Chips
What to do:
Melt chocolate and shortening or wax over a double boiler or in the microwave.
Stir until smooth and combined.
Remove from heat, leaving mixture over hot water if using a double boiler.
If using microwave you may need to reheat if mixture gets too thick for dipping.
Dip each pretzel in chocolate, allowing excess to drip off.
Place on wax paper lined cookie sheets and chill until firm.
I took sprinkles and Sprinkled the pretzels Sticks when they were still wet.