This Copycat Starbucks Iced Chai with Pumpkin Sweet Cream Foam is so easy to make and it’s the perfect coffee house drink to make to make at home.
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
I love Starbucks. I don’t care how cliché it is or sounds. I can’t help it. I’ve loved it from the moment I was old enough to notice it and the Starbucks love has stuck with me through the years. I worked at Starbucks when we lived at Camp Lejeune and in High School/College my friends and I would make trips to Greensboro, NC just to get Starbucks and shop at Old Navy (because at the time we had neither in our city).
I use to be in love with the Caramel Frappuccino drinks and would only order them. Then once I worked there, I fell in love with even more drinks like the Iced White Mochas and their teas. Thomas fell in love with the Chai and it became his drink of choice for a very long time.
My days of hitting up Starbucks all the time are long gone now with adult life and fun things like budgets haha but that doesn’t mean I don’t still love it.
So, I make my Starbucks favorites at home!
Why You Should Make this Starbucks Copycat Iced Chai …
- great for when you don’t want to go out to Starbucks
- super easy to make at home
- perfect for pumpkin lovers
QUICK GLANCE AT INGREDIENTS FOR Copycat Starbucks Iced Chai with Pumpkin Sweet Cream Foam:
- chai tea concentrate
- heavy cream
- pumpkin purée
(AMOUNTS IN RECIPE CARD BELOW)
How to make Instant Copycat Starbucks Iced Chai with Pumpkin Sweet Cream Foam:
Time needed: 10 minutes.
Copycat Starbucks Iced Chai with Pumpkin Sweet Cream Foam – Makes 1 Venti Size (20 ounces)
In a 24 ounce cup filled 2/3 full of ice and add the milk.
In a blender, add the cream and pumpkin
Blend until a foam forms.
Top the chai tea with the foam
Garnish with nutmeg.
Frequently Asked Questions
Yes! I love the Tazo Chai Concentrate.
At Starbucks a HOT Venti drink is 20 ounces but a Venti in a COLD drink is 24 ounces to accommodate the ice 🙂
There ae Venti and Grande cups in the photos of this cold drink.
More Starbucks Copycat Recipes to make:
- Copycat Milk and Cookies Frappuccino
- Starbucks Copycat Pumpkin Cream Cheese Muffins
- Homemade Cream Cheese Danish
- Copycat Starbucks Pumpkin Bread
Starbucks Copycat Iced Chai with Pumpkin Sweet Cream Foam
- 1/2 cup of chai tea concentrate
- 1/2 cup of milk
Pumpkin cream foam:
- 3 tablespoons of heavy cream
- 2 tablespoons of pumpkin purée
- In a 24 ounce cup filled 2/3 full of ice, add the milk and chai tea. Stir to combine.
- In a blender, add the cream and pumpkin and blend until a foam forms.
- Top the chai tea with the foam and garnish with nutmeg.
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