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Home » Beef » Cubed Steak Casserole

Cubed Steak Casserole

March 31, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Cubed Steak Casserole

I love recipes that are passed down from person to person.
Recipes handed down from generation to generation or Recipes Passed from Friend to Friend.
This recipe was given to me from my friend Brandy about 10 years ago. I love it

Cubed Steak Casserole

(Printable Recipe Here)
What you need:

Cubed Steak (enough to feed the amount of people you are serving)
Cream of Mushroom Soup
Cheddar Cheese
Tater Tots

What You do:

Place the cubed steak into a casserole dish.

Cover the Cubed Steak with Cream of Mushroom Sauce.

Now Cover In Cheese

Cook at 350 F for 30 minutes.
Now add the TaterTots
And the rest of the cheese and cook for 10 more minutes.

YUMMY!!!!
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Comments

  1. Paula says

    July 8, 2014 at 3:11 pm

    I found this recipe yesterday while I was at working trying to figure out what to do with the cube steaks that were home in my fridge. I’m tired of frying or the country fried steak way. So I tried this recipe only I substitutes cream if mushroom for cream of chicken and I added garlic and salt to the steaks. It was delicious! Thank you for sharing! You sure made a family from Long Island, NY very happy last night???

    Reply
    • Dawn says

      October 17, 2014 at 2:40 pm

      I think I will have to try this tonight! Another option for cube steak Paula… http://allrecipes.com/recipe/cube-steak-parmesan/ The first time I made this for my husband he said “You can make this ANY time you want!” BIG hit. I make it for him all the time now. He likes it over angel hair pasta. Enjoy! 🙂

      Reply
  2. Dawn says

    October 18, 2014 at 5:05 pm

    Thank you for the recipe! My husband and I both loved it! Nice to have options for cube steak…

    Reply
  3. Meg says

    December 20, 2018 at 11:52 am

    Do the tator tots need to be cooked before added to the casserole?

    Reply
    • Angie says

      December 22, 2018 at 2:40 pm

      Nope 🙂

      Reply
  4. Mary says

    January 3, 2020 at 7:03 am

    This is great with venison cubed steak . I added more mushrooms , only because my family loves them . Venison has to cook slow so this was another great way to cook it . Thank you so much for sharing .

    Reply
  5. Margaret Sowers says

    July 15, 2020 at 3:34 pm

    Could you use macaroni instead of tater tots?

    Reply
    • Angie says

      August 6, 2020 at 8:52 pm

      Maybe. I haven’t tired it that way.

      Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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