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Cubed Steak Casserole
I love recipes that are passed down from person to person.
Recipes handed down from generation to generation or Recipes Passed from Friend to Friend.
This recipe was given to me from my friend Brandy about 10 years ago. I love it
Cubed Steak Casserole
(Printable Recipe Here)
What you need:
Cubed Steak (enough to feed the amount of people you are serving)
Cream of Mushroom Soup
Cheddar Cheese
Tater Tots
What You do:
Place the cubed steak into a casserole dish.
Cover the Cubed Steak with Cream of Mushroom Sauce.
Now Cover In Cheese
Cook at 350 F for 30 minutes.
Now add the TaterTots
And the rest of the cheese and cook for 10 more minutes.
YUMMY!!!!
I found this recipe yesterday while I was at working trying to figure out what to do with the cube steaks that were home in my fridge. I’m tired of frying or the country fried steak way. So I tried this recipe only I substitutes cream if mushroom for cream of chicken and I added garlic and salt to the steaks. It was delicious! Thank you for sharing! You sure made a family from Long Island, NY very happy last night???
I think I will have to try this tonight! Another option for cube steak Paula… http://allrecipes.com/recipe/cube-steak-parmesan/ The first time I made this for my husband he said “You can make this ANY time you want!” BIG hit. I make it for him all the time now. He likes it over angel hair pasta. Enjoy! 🙂
Thank you for the recipe! My husband and I both loved it! Nice to have options for cube steak…
Do the tator tots need to be cooked before added to the casserole?
Nope 🙂
This is great with venison cubed steak . I added more mushrooms , only because my family loves them . Venison has to cook slow so this was another great way to cook it . Thank you so much for sharing .
Could you use macaroni instead of tater tots?
Maybe. I haven’t tired it that way.