• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Desserts » Cookies » Double Chocolate Mint Cookies

Double Chocolate Mint Cookies

December 14, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet

Double Chocolate Mint Cookies

(Printable Recipe Here)

Last weekend I had my first ever “Cookie Exchange Party”! It was awesome!! I was a little nervous that noone would come, but I ended up having about 15 people over 🙂 Something like that 🙂

I made these for the party. They were oh so good.

CHECK OUT THE COOKIES AND ALL THE OTHER TREATS FROM THE COOKIE PARTY HERE


When I made them for the party I did switch up a few things though in the recipe.

I used 1 tsp of Vanilla and 1 tsp of Peppermint instead of the 2 tsp of Vanilla.

I added 1/2 cup of semi sweet chocolate chips and 1/2 of Mint Chocolate Chips at the end instead of the 1 cup semisweet chocolate chips

And I added Sprinkles to Some of them 🙂
What you need:

1 1/2 cup semi sweet chocolate chips
2 1/2 cup All Purpose flour
1 1/2 tsp. baking soda
3/4 tsp.. salt
1 cup. salted butter, softened
2/3 cup. sugar
1/3 cup. packed dark brown sugar
2 tsp vanilla
2 eggs
1 cup of Andes Mints Chopped
1 cup semisweet chocolate chips

What to do:

Preheat to 375

Prepare cookie sheets by greasing them or lining with parchment.

Melt 1 1/2 cups semi sweet chips over double boiler or in microwave until just melted. Set aside to cool to room temperature. Combine dry ingredients in small bowl, set aside.

In a large mixing bowl combine butter, sugars and vanilla. Beat them together until creamy. Add eggs, scrape down the sides of the bowl and mix again.

Add the melted chocolate and beat ingredients until light and fluffy. Add the flour mixture and mix until just combined. Add the Andes Candies and 1 c. chocolate chips.

Stir until combined. Drop mixture by rounded tablespoonfuls or with a small ice cream scoop into the prepared cookie sheets.

Bake for approx. 10 minutes until they spread and centers don’t look wet.

Let stand for 2-3 minutes on cookie sheets and then transfer to cooling rack.

Pin
Share
Tweet
« Previous Post
I'm Melting
Next Post »
Andes Peppermint Crunch Chunkies

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status