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Home » Desserts » Cookies » Heath Bar Cookies

Heath Bar Cookies

December 30, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Heath Bar Cookies

(Printable Recipe Here)

CHECK OUT THE COOKIES AND ALL THE OTHER TREATS FROM THE COOKIE PARTY HERE

What you need:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups chopped Heath Bar pieces

What to do:

Sift together the flour, salt, and baking soda. Set aside. In a separate bowl, combine Heath Bar pieces and chopped walnuts. Set aside.

Beat together the butter and sugar. Beat in eggs one at a time, and vanilla.

Alternatively mix in the Heath Bar mixture and the flour mixture, a third at a time, until well blended. Chill cookie dough for 60 minutes.

Preheat oven to 350°F. On cookie sheets lined with parchment paper spoon out the cookie dough in small 1-inch diameter balls . Place dough balls 3 inches away from each other on the cookie sheets.
Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes.

Then transfer the cookies to a wire rack to cool completely.

Makes about 6 dozen cookies.

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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