I’m totally missing out on a Sunday nap right now but I’m willing to make that sacrifice so that I can share this Homemade Fluffernutter Fudge with you! I’m sweet like that. 😉
For as long as I’ve been a Barrett, my father in law has been the king of making homemade fudge and homemade chocolate pie. I’ve pretty much got the chocolate pie recipe down but I’m normally pretty lousy at making fudge.
I’m going to spare you details of my countless attempts and just say that I’v failed 1000 times at making fudge, even when I followed my father in law’s recipe exactly.
This is not that recipe. haha
This is a totally different and pretty much fool proof recipe! Best part? You don’t need a sinkin’ thermometer. Because really, how many of y’all have candy thermometers just laying around…
The last weekend of August held two very special birthdays for our family. My niece’s birthday was celebrated that Saturday and we spent Sunday on the Blue Ridge Parkway celebrating my dad’s birthday.
We all decided to split an order of fudge and I picked out the Fluffernutter Fudge for Thomas and I.
Because, Hello….Fluffernutter Fudge. Who’s gonna say no to that?
Oh, and if you don’t know what Fluffernutter is, it’s peanut butter and marshmallow fluff. It’s fantastic and normally it’s a sandwich.
But today we’re breaking the rules. Today we’re not making a Fluffernutter sandwich. We’re making Fluffernutter Fudge.
You’ll love it.
I mean really y’all, just look at those layers.
This stuff is addictive and once I made it to photograph for the blog I had to get it out of the house or I was going to be in big trouble! I wanted to eat every last piece.
But no, I resisted.
I had my little nibble and the rest had to go!
I packed up some for Thomas to take to work and then I packed up 10 more little baggies full of Homemade Fluffernutter Fudge for my friends.
I’m a giver. haha 😉