This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Love the S’more Poptarts that you buy at the store? If you love those, you’re going to fall head over heels for these Homemade S’mores Poptarts! Plus they have so much more filling than the store bought ones!
When I think of breakfast as a kid I don’t picture peaceful weekend mornings helping my mom or grandmother in the kitchen. I don’t have memories of anyone teaching my how to make the perfect buttermilk biscuit or how to make the amazing pancakes from scratch.
I have memories of cereal, poptarts and Saturday morning cartoons before running outside to play and ride bikes.
I am 100% fine with that haha.
I had two favorite flavors of poptarts when I was growing up. I loved the chocolate fudge poptarts and the strawberry ones. I could have lived off of those when I was little. Later on in life I fell in love with S’mores Poptarts!
Oh sweet heavens, S’mores Poptarts are amazing y’all.
I mean you already know that I have a love affair with s’mores.
I haven’t bought boxed poptarts in forever but oh how I miss them. I mean I’m not 100% against boxed poptarts at all! I love them, I just can’t control myself around them so I kind of have to keep them out of the house as much as I can.
I don’t trust myself around them.
Frankly I don’t trust myself around these Homemade S’mores Poptarts either! haha They’re so good and I dare say that I might love them even more than my beloved boxed s’more poptarts.
Thankfully Thomas loves them just as much as I do (or more) so he’s working on eating them all up for me before I can snack on them. 😉
Want to make these completely from scratch? You can do that too!
You’d just have to make your own marshmallow fluff and chocolate spread.
You could totally make your own pie dough if you wanted to but I’m ok with store bought! They’re easy to make but not as easy as opening a box of poptarts so at least I don’t have to worry about them being in the house toooo often.
Homemade S’mores Poptarts
Homemade S'mores Poptarts
Love the S'more Poptarts that you buy at the store? If you love those, you're going to fall head over heels for these Homemade S'mores Poptarts! Plus they have so much more filling than the store bought ones!
Ingredients
FOR THE POPTARTS
- 2 rolls refrigerated rolled pie crust (found near the biscuits and cinnamon rolls in the store)
- 1 -2 cups Chocolate Spread or Nutella
- 1 -2 cups Marshmallow Fluff
- FOR THE GLAZE
4 tablespoons butter, melted
- 2 tablespoons coco powder
- 2 cups powdered sugar
- 4 tablespoons hot water
- 1/2 cup crushed graham crackers (optional for top)
Instructions
- Pre-heat oven to 400F.
- Roll each pie dough sheet out into a large rectangle. (There are normally 2 rolls of dough in each package).
- Using a sharp knife or a pizza roller, cut out 16 rectangles. You may need to gather the scraps and re- roll the pie dough for the last 4 rectangles.
- Fill a plastic sandwich bag (or a piping bag) with the marshmallow fluff and fill another bag with the chocolate spread.
- Leaving about a 1/4 inch or 1/2 an inch border around the edges, cut the tip of each bag and pipe stripes of marshmallow fluff and chocolate down the center of the dough. I alternated stripes of chocolate, marshmallow, chocolate, marshmallow and chocolate.
- Wet your finger with a little water and run it around the bare edges of the dough.
- Add a top layer of pie dough and press the edges down to seal in the chocolate and marshmallow fluff.
- Take a fork and press the edges sealed all the the way around the poptart.
- Bake at 400F for about 10 minutes. (Don't over bake them or you won't have any chocolate or marshmallow left in the center)
- Remove from oven and place on a wire tray to cool.
- Once they're cool, start making the glaze.
- In a medium bowl, mix together the melted butter and coco powder.
- Add in the powdered sugar and hot water. Mix until smooth.
- Use a spoon and scoop the glaze out onto the poptarts. Use the back off the spoon to smooth it over the top of the poptarts.
- If it starts to get too thick in the bowl while you're glazing the poptarts just pop the bowl into the microwave for about 5-10 seconds.
- Glaze will harden as it cools.
- While the glaze is still wet, sprinkle a little crushed graham crackers over the glaze.
- Let poptarts sit for just a bit until glaze dries.
- (PS. if you want to heat these, heat them in the oven or the microwave, DON'T put them in the toaster....the glaze will melt into your toaster)
Your version looks so much better than the boxed kind!
Seriously? You are my hero! I could eat s’mores pop tarts morning, noon and night!
I want to make this and then eat it for breakfast lunch and dinner…is that bad?
You have me thinking of stuffing these with savory foods. Like ham and cheese. Taco filling and cheese. Cheese and whatever. Lol
that would be fantastic!
Now I am totally craving these poptarts! What a special breakfast they would be. My daughter has a birthday coming up, I know she would love to wake up to these!
My husband tries to sneak home with Pop Tarts every once in a while! This recipe is amazing! I love that you’ve made your own to enjoy whenevvvvvvver you’d like ? Homemade anything is always better. Love your treat!
Wow I’m impressed with these homemade poptarts! That chocolate on top is calling my name!
No waaaaay!! This is pure awesomeness, Angie, well done!!
These are so fun!!
I so need to jump on the homemade pop tart train! These look amazing!
Oh, heck, these look way better than any pop tart I’ve ever set eyes on!
Homemade treats are the best! Kids will love this recipe!
these look UNREAL I love how gooooey and amazing these are-best poptarts EVAH
Have you tried freezing these? I’d love to make a few batches and throw some in the freezer.
I haven’t. Maybe next time I make these I’ll pop a few in there and give it a try.
Going to try making these today with help from my two toddlers. Wish me luck! Haha
YAY! Hope that y’all love them!
What do you use for the Chocolate Spread? Is it the same as the glaze recipe
No, the chocolate spread is not the same as the chocolate glaze. The chocolate spread is chocolate spread 😉 You can get jars of it at the grocery store. Hershey sells it and you could also use nutella. It’s normally sold in the baking section or with the peanut butter.
Hello!
I loved your recipe so much that I included it in my S’mores recipe round-up. 🙂
http://momenvy.co/2017/07/smores-recipes.html
Love your site! – Laura
Thank you so much!
While store bought Pop Tarts are rectangular in shape, why not cut these out in circles? The boxed pie crusts are already round so I’m thinking why not use a lid from an empty plastic sour cream or cottage cheese container? It probably could be pressed down into the dough & twisted so that it cuts right through it. It seems to me that you would have less scraps to need to re-roll, plus they’d have a more unique, fun shape! Your recipe sounds amazing & I can hardly wait to make these!
That would be neat. 🙂 They’d be like poptart uncrustables haha
hey! going to make this but was wondering if I could use store-bought pie crusts that come in sheets I think! they come in a rectangular red box?? thanks either way! & really appreciate your page!!
Yep! That is what I use! <3