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Home » Appetizer Recipes » Honey BBQ Wings and Cool Ranch #SundaySupper

Honey BBQ Wings and Cool Ranch #SundaySupper

September 2, 2012 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Honey BBQ Wings and Cool Ranch

Is it true? Is it true that August is already over and that September is already here? I didn’t even realize that Monday was labor day until last Monday. September just snuck up on me, literally!! August was a crazy month, a good month but crazy and busy. So many people in our family have birthdays in August. BigBear and his best friend have their birthday on the same day, a few cousins have birthdays in August, Savannah (my niece) has her birthday in August and my dad’s birthday is the last day in August.

Along with all the birthdays, last week hubby hurt his back, again. He really got hurt bad when we was in Iraq the first time, so he’s had back problems for a while now, but last Sunday he hurt his back even more and we spent most of Monday in the ER at the Veterans hospital, then I was sick Tuesday and then worked the rest of the week.
 Honey BBQ Wings and Cool Ranch From BigBearsWife.com

Since this weekend is Labor day weekend, I thought that Honey BBQ wings would be perfect for #SundaySupper. The perfect football, tailgate, cookout food and not to mention they are pretty easy to make. I’ve always loved wings, but have never taken the time to really make them. Well I mean I’ve made some by just pouring sauce over wings and baking them, but these Honey BBQ wings are actually breaded and then sauced. I baked these in the oven even though they are breaded like fried chicken. Baking wings is a pretty good alternative to deep frying, and I can’t tell a difference in the taste.

When we lived in NC we use to order wings all the time. But we haven’t really had them a lot since we’ve been back in VA.  These totally reminded me why I loved them so much back then!! Wings are so good! These were so good that hubby said he’d “fist fight me for them”……..um… I’m taking that as a compliment. HAHA. um…. not that he’d really do that…. I hope 😉 haha.

Honey BBQ Wings and Cool Ranch From BigBearsWife.com

 

Honey BBQ Wings and Cool Ranch

Honey BBQ Wings and Cool Ranch

Created by Angie on February 18, 2016

The perfect football, tailgate or cookout food! Plus they are pretty easy to make.

  • Prep Time: 10m
  • Cook Time: 45m
  • Total Time: 55m
  • Yield: 12 pieces
  • Category: Appetizer, Entree

Ingredients

Ingredients for Wings

  • 3 tablespoons honey
  • 2 cups BBQ sauce
  • 3 eggs
  • Salt and Pepper
  • 2 cups flour
  • 1/2 cup milk
  • 6 chicken wings (cut in half at joint to make 6 winglets and 6 drumettes)

Ingredients for Ranch

  • 1 packet Ranch seasoning
  • 4 tablespoons milk
  • 2 cups mayo

Instructions

  • With a sharp knife, cut the wings at the joint to create the winglets and the drumettes. Make sure to cut the pointy tip off of the wings.
  • In a bowl whisk together the eggs and milk. In a separate bowl mix together flour, and a dash of salt and pepper.
  • Pat chicken wings dry. Place wings in egg and milk mixture. Then dip in the flour mixture until completely coated.
  • Pre-heat oven to 425F.
  • Place a wire rack over a baking sheet. Place wings on to the wire rack. Bake in the oven for 25 minutes.
  • Remove wings from oven and flip over. Bake for 25 more minutes.
  • About 5 minutes before the wings should come out of the oven start making the Honey BBQ sauce.
  • In a medium sauce pan, heat 2 cups of BBQ sauce and 3 tablespoons of honey on medium heat .Stir until hot.
  • When wings are done, remove from oven and toss into a huge bowl. Pour BBQ sauce over wings and toss to coat. Place wings back on wire rack and bake for 5 minutes.
  • Remove from oven and serve with ranch for dipping and with celery sticks.
  • Directions for Ranch
  • In a medium bowl, add 2 cups of mayo and ranch seasoning packet. Mix well. Add milk and whisk. Let sit in fridge for 1-2 hours before using.
  • Print
Honey BBQ Wings and Cool Ranch From BigBearsWife.com

 

Join us this week Around the Family Table for #SundaySupper!  That fun starts at 3pm EST with these fabulous recipes being showcased and ends with our #SundaySupper live chat from7pm-8pm EST.

HONEY BBQ WINGS

Sunday Supper

Labor Day Cookout Recipes:

Starters & Snacks

  • Lobster Salad with Avocado, Corn and Tomatoes by The Girl in the Little Red Kitchen
  • Grilled Vegetable Spread by Magnolia Days
  • Toast Topper #8: Tomato Confit for #SundaySupper by Yummy Smells
  • Honey BBQ Wings and Cool Ranch by Big Bears Wife
  • Finger Lickin’ Chicken Drumettes by Noshing with the Nolands 

Main Dishes

  • Baked Shrimp and Pasta Caprese by Mama’s Blissful Bites
  • Korean chili by Crispy Bits & Burnt Ends
  • Newfangled Cowtown White Chicken Chili by Shockingly Delicious
  • Strawberry BBQ Pulled Pork Sandwiches by The Weekend Gourmet
  • Spicy Seoulful Pulled Pork Sandwiches by Kimchi Mom
  • Smoked Pork Butt (A How-To) from Juanita’s Cocina
  • Soy Glazed Chicken Thighs by The Messy Baker Blog
  • Stuffed Green Chili con Queso Cheeseburger Sliders by Damn Delicious
  • Adana kebab by Small Wallet, Big Appetite
  • Portabello Paninis by The Hand That Rocks the Ladle
  • Bloody Mary Skirt Steak by From Fast Food to Fresh Food
  • Tuna and Roasted Pepper Packets by Cindy’s Recipes & Writings
  • Mint Marinated Beef Kabobs with Garlic Sauce by Sustainable Dad
  • Creamy Latin Style Pasta by Bobbi’s Kozy Kitchen
  • Spicy Portuguese Style Sliders by Daily Dish Recipes
  • Aromatic Glazed Salmon by Happy Baking Days
  • Pork sliders by Basic ‘N Delicious
  • Foil Packet Chicken by In the Kitchen with Audrey

Salads & Sides

  • Mom’s Savory Pork’n’Beans by Webicurean
  • Ranch Potato Salad by My Catholic Kitchen
  • Gluten Free Penne hot salad with basil, asparagus, cherry tomatoes fresh mozzarella and chicken with a mustard vineagarete for #SundaySupper by Cooking Underwriter
  • Southern Surprise Potato Salad by Granny’s Down Home Southern Cooking
  • #SundaySupper Marinated Ginger Chicken & Spinach Salad by Kwistin’s Favorites
  • Roasted Potato & Corn Salad w/ Bacon by GirliChef
  • Vegan Caprese Salad by Galactosemia in PDX
  • Picnic Friendly Grilled Vegetable Salad by Mama Mommy Mom
  • Smokin Hot Caribbean Spiced Corn-On-The-Cob by Sue’s Nutrition Buzz
  • Potato salad with Stilton and bacon by Tora’s Real Food
  • Tomato Feta Orzo Salad by Family Foodie 

Drinks

  • Frozen Sangria by Supper For a Steal
  • Persian mint & cucumber cooler (sekanjabeen) by Family Spice

Desserts

  • lightened lemon pound cake by The Meltaways
  • Root Beer Float Cupcakes by Chocolate Moosey
  • Strawberry Cream Squares by Dinners, Dishes and Desserts
  • Fresh Mango Pie by La Cocina De Leslie
  • Brown Butter M&M Cookies by That Skinny Chick Can Bake
  • Gluten Free Lemon Blondies by No One Likes Crumbley Cookies
  • Blueberry Lemon Cream Cheese Coffee Cake by Baker Street
  • Strawberry Pie + White Sangria by Vintage Kitchen Notes
  • Grilled Banana Splits by Diabetic Foodie
  • Easy Desserts: Frozen Chocolate Bananas by Home Cooking Memories 
  • Ice Cream Sandwich Cake by Comfy Cuisine
  • Blueberry Lemon Whoopie Pies for a Holiday Cookout #SundaySupper by In the Kitchen with KP

Wine Pairings

  • Labor Day Cookout Food And Wine Pairings byENOFYLZ

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Comments

  1. Nathalie Luna says

    June 15, 2016 at 11:48 am

    Hi! I’ve tried your chicken wings a bunch of times by now, and they always turn out delicious.
    I make one or two tweaks, like I use only one egg, and only one cup of BBQ sauce, but I just love your recipe!
    Thank you so much for sharing, =)

    Reply
    • Angie says

      June 15, 2016 at 2:05 pm

      I’m so glad that you like them!! Totally made my day!

      Reply
  2. Lauren Glazer says

    January 10, 2021 at 8:08 pm

    The wings were delicious! I thought they would be too dry with the long time they baked, but they turned out perfect! Loved them

    Reply
    • Angie says

      January 13, 2021 at 12:53 pm

      So glad that you liked them!

      Reply
  3. Kuick says

    March 15, 2022 at 7:05 am

    The wings look delicious!

    Reply
    • Angie says

      March 15, 2022 at 10:47 am

      Thanks!

      Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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