I call it Stuffing…. You call it Dressing…….
Another Key Staple at our house is Stuffing….. or Dressing… which ever you call it! My Grandmother always makes them into patties, and they are always soo soo good!
Check it out!
Ingredients
1 Box of Cornbread Stuffing
3/4 cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
1/8 teaspoon celery salt
1/8 teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth
What to do:
Preheat oven to 350 degrees F and lightly grease one baking sheet.
Saute vegetables in butter until soft.
Pour the cornbread stuffing into a large bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it’s shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F until lightly browned.
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