Attention Nightmare Before Christmas Lovers! We’re making a spooky Halloween Chocolate Bark that you’re going to love! This Jack Skellington Chocolate Bark is super cute, easy to make, and perfect for parties or packaging up for friends and family!
If you’re looking for a fun and spooky treat to satisfy your Halloween cravings this season, then look no further. We’ve got a combination of chocolate and the iconic Halloween character Jack Skellington all wrapped up in one delectable treat.
Introducing Jack Skellington Chocolate Bark – the perfect fusion of Halloween spirit and chocolate.
Y’all know that I love Disney, Disney-Inspired Recipes, and The Nightmare Before Christmas! I think this is awesome for a Halloween Party or you could even break it up and package it up into clear bags with Halloween ribbon for a sweet gift!
Ingredients For Jack Skellington Chocolate Bark:
- 12 ounces Chocolate Candy Melts or Almond Bark
- 3 ounces black candy melts*
- 20 White Candy Melts (disc form, NOT melted)
- Halloween Sprinkles
- Toothpicks
Ingredient amounts and recipe directions are in the recipe card below with a print option!
How To Make Jack Skellington Chocolate Bark:
- Make Jack Skellington Faces:
Lay White Melting chocolate circles onto a flat surface.
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Melt Black chocolate according to package directions.
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Using a toothpick, take the melted black candy melts and use them to draw a Jack Skellington face onto each vanilla circle candy melt.
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Start with the eyes.
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Then add the nose and stitched mouth.
- Make the Jack Skellington Chocolate Bark:
Line a baking sheet with parchment paper or a silicone mat.
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Melt chocolate candy melts (or almond bark) according to package directions, until smooth.
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Pour melted candy melts onto a lined baking sheet and use a spatula to spread into an even layer.
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Once the chocolate is spread out, you can start decorating.
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While the candy melts are still wet, add Jack’s faces to the chocolate.
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Sprinkle with Halloween sprinkles. I used bone sprinkles …
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and some orange and black Halloween sprinkles. You could also use pumpkin sprinkles since Jack is the Pumpkin King!
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Let chocolate bark sit for about 30 minutes on a table or in the fridge to firm up and dry.
How Do I Melt Candy Melts?
Candy melts or almond bark will have the directions/instructions on the back of the package. You can either melt them in the microwave or use a double boiler.
You can also use Candy Melts/ Chocolate Melting Pots but I’ve never tried them myself.
I normally melt them in the microwave, heating them for 30-second intervals, and stirring until smooth and melted. So heat, stir, heat, stir…etc until it is melted. You don’t want to overheat it or it’ll burn.
What Kind Of Candy Melts Do I Use?
Most of the time, I use the Make and Mold candy melts from Hobby Lobby.
However, the past few times that I worked with using candy melts, I used the ChocoMaker brand from Walmart and really liked them. You can also find them on Amazon.
What Products Did You Use To Make This Jack Skellington?
Here is what I used:
- ChocoMaker Bright White Vanilla Candy Wafer Melts
- Chocomaker Black Vanilla Flavored Candy Wafers
- Candy Bone Sprinkles
- Black and Orange Halloween Sprinkles
For the Chocolate Bark Main Layer, you could use Chocolate Almond Bark or Chocomaker Milk Chocolate Flavored Candy Wafers
Does Almond Bark Have Almonds In It?
Nope! No almonds in almond bark.
More Jack Skellington Recipe:
- Jack Skellington Rice Krispie Treats
- Jack Skellington Oreo Pops
- Jack Skellington Apple Slices
- Jack Skellington Hot Chocolate Bombs
- Jack Skellington Dessert Cheese Ball
- Jack Skellington Chocolate Apples
More Chocolate Bark recipes:
- Last Minute Halloween Bark
- Layered Mickey Mouse Bark
- Patriotic Bark with Sugar Stars
- 3 Layered XOXO Valentines Bark
Jack Skellington Chocolate Bark
Jack Skellington Chocolate Bark
Attention Nightmare Before Christmas Lovers! We're making a spooky Halloween Chocolate Bark that you're going to love! This Jack Skellington Chocolate Bark is super cute, easy to make, and perfect for parties or packaging up for friends and family!
Ingredients
- 12 ounces Chocolate Candy Melts or Almond Bark
- 3 ounces black candy melts*
- 20 White Candy Melts (disc form, NOT melted)
- Halloween Sprinkles
- Toothpicks
Instructions
- Melt Black chocolate according to package directions.
- Lay White Melting chocolate circles onto a flat surface.
- Using a toothpick, take the melted black candy melts and use them to draw a Jack Skellington face onto each vanilla circle candy melt. Let them dry.
- Line a baking sheet with parchment paper or a silicone mat.
- Melt chocolate candy melts (or almond bark) according to package directions, until smooth.
- Pour melted candy melts onto a lined baking sheet and use a spatula to spread into an even layer.
- While the candy melts are still wet, add Jack's faces to the chocolate.
- Sprinkle with Halloween sprinkles.
- Let chocolate bark sit for about 30 minutes on a table or in the fridge to firm up.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
Love it? Pin it to Pinterest!
Welcome to 2024’s #HalloweenTreatsWeek event!
If you’re new here, Welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween-loving bloggers!
For this year’s 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
- Jack Skellington Chocolate Bark from BigBearsWife
- Pumpkin Bread Pumpkin Bites from Semi-Homemade Recipes
- Sorting Hat Harry Potter Cookies from The Spiffy Cookie
- Graveyard Chocolate Pudding Shots from Sweet ReciPEAs
- Spooky Eyeball Snacks from Jen Around the World
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