A Nightmare Before Hot Chocolate: Jack Skellington Hot Chocolate Bombs are Here! Step into a whimsical nightmare with Jack Skellington hot chocolate bombs that will send shivers down your spine and warm your soul.
These hauntingly delightful creations are a tribute to the beloved character of The Nightmare Before Christmas, Jack Skellington . The Pumpkin King himself would love these!
Get ready to experience the thrill as these cocoa bombs melt away to reveal a world of indulgence.
So, grab your favorite Halloween blanket, gather around the fire, and get ready to elevate your hot chocolate game with Jack Skellington hot chocolate bombs that balance spine-tingling surprise with irresistible indulgence.
Ingredients For Jack Skellington Hot Chocolate Bombs:
- White Candy Coating
- Chocolate Candy Coating
- Hot Chocolate Mix
- Mini Marshmallows
You’ll also need a hot cocoa bomb mold like these from amazon. You can also find these at places like Walmart, Hobby Lobby and Michaels.
Ingredient amounts and entire recipe directions in recipe card below with print option!
How To Make Jack Skellington Hot Chocolate Bombs:
- To Make Hot Chocolate Bomb Shell:
Melt white candy melts according to package directions. I melt them in a microwave-safe bowl in 30 second intervals until melted.
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Using a spoon, fill each cavity of the mold with some of the melted white chocolate.
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Use the back of the spoon and spread the chocolate around the center and bottom of the mold. We’re just creating a shell here so the center does not need to be filled. Make sure that the sides and bottom are coasted well.
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Let the chocolate sit for about 15 minutes for it to harden.
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Save extra chocolate to glue half circles together later. You may need to carefully reheat this when it’s time to use it.
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Carefully turn silicone mold over onto a flat surface and pop chocolate out of mold.
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Carefully turn silicone mold over onto a flat surface and pop chocolate out of mold.
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Melt brown or black candy melts according to package directions. I melt them in a microwave-safe bowl in 30 second intervals until melted.
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Filling a plastic sandwich bag with the melted brown or black melting chocolate, cut the tip of the bag and pipe out Jack’s face onto one side of 1/2 the pieces.
- To Fill Hot Chocolate Bombs:
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Fill 1 chocolate 1/2 circle with 1 tablespoon of hot chocolate mix and 1 tablespoon of marshmallows.
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Top with a hollow chocolate 1/2 circle and use the extra melted left over chocolate and a butter knife to “glue” the two pieces together.
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Let sit about 5 minutes to harden.
To Use Hot Chocolate Bombs:
Add 1 hot chocolate bomb to a mug and pour hot milk over it.
Stir and enjoy.
Can I Use Boxed Hot Chocolate Like Swiss Miss To Fill The Hot Chocolate Bombs?
Yes! Just open the packets and pour them into the hollow shell.
More Jack Skellington Recipes:
- Jack Skellington Rice Krispie Treats
- Jack Skellington Dessert Cheese Ball
- Jack Skellington Biscuit Donuts
- Jack Skellington Apple Slices
More Hot Chocolate Bombs Recipes:
Jack Skellington Hot Chocolate Bombs
Jack Skellington Hot Chocolate Bombs
Ingredients
- 12 ounces White Melts
- 6 tablespoons hot chocolate mix powder
- 6 tablespoons dehydrated mini marshmallows or regular mini marshmallows
- 6 ounces Brown or Black candy melts
YOU'LL ALSO NEED:
- Large Silicone Mold of half spheres
Instructions
To Make Hot Chocolate Bomb Shell:
Melt white candy melts according to package directions. I melt them in a microwave-safe bowl in 30 second intervals until melted.
Using a spoon, fill each cavity of the mold with some of the melted white chocolate.
Use the back of the spoon and spread the chocolate around the center and bottom of the mold. We're just creating a shell here so the center does not need to be filled.
Make sure that the sides and bottom are coasted well.
Let the chocolate sit for about 15 minutes for it to harden.
Save extra chocolate to glue half circles together later. You may need to carefully reheat this when it's time to use it.
Carefully turn silicone mold over onto a flat surface and pop chocolate out of mold.
Each hot chocolate bomb will need two half circles.
Melt brown or black candy melts according to package directions. I melt them in a microwave-safe bowl in 30 second intervals until melted.
Filling a plastic sandwich bag with the melted brown or black melting chocolate, cut the tip of the bag and pipe out Jack's face onto one side of 1/2 the pieces.
To Fill Hot Chocolate Bombs:
Fill 1 chocolate 1/2 circle with 1 tablespoon of hot chocolate mix and 1 tablespoon of marshmallows.
Top with a hollow chocolate 1/2 circle and use the extra melted left over chocolate and a butter knife to ""glue" the two pieces together.
Let sit about 5 minutes to harden.
To Use Hot Chocolate Bombs:
Add 1 hot chocolate bomb to a mug and pour hot milk over it.
Stir and enjoy.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
Love it? Pin it to Pinterest!
HAPPY HALLOWEEN!!!
Welcome to 2023’s #HalloweenTreatsWeek event!
If you’re new here, Welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . You’ll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this years 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!
Today’s Halloween Offerings:
- Jack Skellington Hot Chocolate Bombs from Big Bear’s Wife
- Spider Web Brownies from Semi Homemade Recipes
- Butterbeer Mousse from The Spiffy Cookie
- Halloween Witch Hats from Our Good Life
- Chocolate Bat Cereal Treats from Sweet ReciPEAs
- Pumpkin S’mores Cupcakes from It’s Shanaka
- Oreo Mummy Bark from An Affair from the Heart
- Fruity Halloween Rice Cereal Treats from Palatable Pastime
- Pumpkin Snickerdoodle Cookies from Best Cookie Recipes
- Frostbite Fingers (Chocolate Tamales) from A Kitchen Hoor’s Adventures
- Cinnamon & Sugar Crescent Roll Witch Hats from Savory Moments
- Spooky Red Cider Sangria from The Redhead Baker
- Mini Candy Corn Cheesecakes from Best Dessert Recipes
- Ghost Brownies from Savory Experiments
- Witches Brew from Jen Around the World
- Severed Hand Pies from Hezzi-D’s Recipe Box
- Kiss From A Vampire Cookies from Jolene’s Recipe Journal
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