These Ghost S’more Squares are super cute and pretty easy to make! You’ve got your graham cracker, marshmallow and chocolate all packed together with a cute ghost on top.

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I love how cute these Halloween Ghost S’more Squares turned out! Layers of graham cracker and marshmallow inside of a chocolate square means the flavors of a s’more without a firepit or sticky mess!

Of course you can decorate these Ghost S’more Squares anyway you want but we’re celebrating #HalloweenTreaksWeek so we’re decorating these s’more squares with Royal Icing Ghosts and Halloween sprinkles.

We love Spooky Season around here, so let’s get to making!

Ingredients For Ghost S’more Squares:

graham crackers
marshamallow fluff
chocolate melting candy coating
royal Icing Ghost
Halloween Sprinkles

You’ll also need a square silicone mold for these.

Ingredient amounts and entire recipe directions in recipe card below with print option!

How To Make Ghost S’more Squares:

Melt candy chocolate coating according to package directions.
Spoon some into one of the cavities of the mold and press the chocolate candy up the walls so that the entire mold is covered in chocolate.
Next take 1 graham cracker square and press it into the chocolate mold. You may have to break a little bit off of 2 sides to make it fit, depending on your mold.
Next add a tablespoon of marshmallow fluff to the center of the graham cracker.
Press the 2nd graham cracker onto the marshmallow fluff.
Add more chocolate candy coating to top of the s’more stack, making sure to spread it all the way to the edges.
Do the same to the other cavities of the mold.
Let s’more sit at least 15-30 minutes for the chocolate candy coating to harden. You can pop them into the fridge to chill them and they’ll harden faster.
Pop them out of the mold once harden.
Fill a piping bag with melted chocolate candy and snip the end. Drizzle chocolate over the edge of one side of the s’more.
Sprinkle Halloween Sprinkles onto the wet chocolate.
Add a drop of chocolate to the back of the Royal Icing Ghost and attach it to the s’more square.
Let chocolate cool and harden.

What Is Chocolate Candy Coating and Where Can I Find It?

Chocolate Candy coating is a chocolate that melts easily without tempering and coats and covers items with a smooth finish. It is also known as Chocolate Almond Bark, Chocolate Candy Coating, Candy Melts, Candy Wafers or confectionery and melting chocolate.

You can find Chocolate and White at most grocery stores in the baking section. But at craft stores like Hobby Lobby, Michaels and Walmart you can find Candy Melts in all sorts of colors!

Also if you want to buy the white candy coating at the grocery store because sometimes it is cheaper, you can use Oil Based Food Coloring for Chocolate to color it.

More Ghost Recipes:

More Chocolate Marshmallow Recipes:

Ghost S’more Squares

Ghost S'more Squares

Yield: 4 squares

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

These Ghost S'more Squares are super cute and pretty easy to make! You've got your graham cracker, marshmallow and chocolate all packed together with a cute ghost on top.

Ingredients

16 oz chocolate candy coating
8 graham cracker squares
8 tablespoons marshmallow fluff
4 royal icing ghost candies
Halloween sprinkles

Instructions

Melt candy chocolate coating according to package directions.
Spoon some into one of the cavities of the mold and press the chocolate candy up the walls so that the entire mold is covered in chocolate.
Next take 1 graham cracker square and press it into the chocoalte mold. You may have to break a little bit off of 2 sides to make it fit, depending on your mold.
Next add a tablespoon of marshmallow fluff to the center of the graham cracker.
Press the 2nd graham cracker onto the marshmallow fluff.
Add more chocolate candy coating to top of the s'more stack, making sure to spread it all the way to the edges.
Do the same to the other cavities of the mold.
Let s'more sit at least 15-30 minutes for the chocolate candy coating to harden.
Pop them out of the mold once harden.
Fill a piping bag with melted chocolate candy and snip the end.
Drizzle chocolate over the edge of one side of the s'more.
Sprinkle Halloween Sprinkles onto the wet chocolate.
Add a drop of chocolate to the back of the Royal Icing Ghost and attach it to the s'more square.
Let chocolate cool and harden.

Notes

You'll also need a square silicone mold for these.

If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!

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HAPPY HALLOWEEN!!!

Welcome to 2023’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . You’ll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!

For this years 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!

Today’s Halloween Offerings: